RauDZ | Kelowna's Best Restaurant
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RauDZ Regional Table Night Exterior
Fresh Veggies From The Market
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Locally Focused Dinner Menu
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100% Local Wines
RauDZ Regional Table main table
Fresh • Local • Comfortable
  • Dine-Around-Logo

    Dine Around Returns!

    We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA......

  • Okanagan Home Boulevard Magazine Dec 2016

    Blvd Magazine profiles Chef Rod Butters

    The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts “Life at its finest” and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains “we are proud......

  • wes-hunter

    Best Sommelier of BC Competition

    We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional......

OUR STORY

WE’RE SERIOUS ABOUT SUPPORTING LOCAL.

We’re blessed in the Okanagan to have a large number of independent growers, vintners and crafts people who excel at what they do.

Many of our suppliers have been with us for years.  Their philosophy and passion for food dovetails with ours: grow, or produce, local fare of the highest quality.

We are leaders in the use of organic, sustainable and naturally raised ingredients and concentrate on pure, simple flavours with a fun presentation.

We are committed to our community, our suppliers, our environment and to you – our friends and neighbours.

 

micro bar • bites

Both RauDZ Regional Table and micro bar • bites fall under the RauDZ Creative Concepts Ltd. family.

For more information on micro bar • bites visit their website.

Check It Out
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micro bar • bites larger plates
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micro bar • bites great cocktails
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micro bar • bites menu changes monthly
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Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The Art of Everyday Home Cooking will hit the bookshelves in summer 2017.

“At its heart, this book is about my passionate relationship to food. I wrote this book, quite simply, for people who love to cook. It’s not intended to blow our minds or turn cooking into a lab experiment. Cooking should be inclusionary, not exclusionary. We gather in the kitchen because it’s comforting, and it harkens back to the happy feelings that a warm, aromatic kitchen instilled in us as kids” explains Butters.

As the name suggests, this cookbook is for the home cook. Butters states “I want you to get this book dirty – dog-ear the pages, write in the margins, stuff your grandmother’s best recipes for Swedish meatballs and zucchini loaf between the pages.”

The Okanagan Table: The Art of Everyday Home Cooking will boast over 270 pages including 80 recipes and more than 120 photos by local photographer, David McIlvride. The recipes include some favourites from Butters including Oat Crusted Arctic Char, a classic on the menu at RauDZ Regional Table, the addictive Spring Pea Soup that celebrates that season in the valley and even a few cocktails to be enjoyed with appetizers and friends. Many of the dishes also have a suggested Okanagan wine, beer or cocktail pairing, selected by Audrey Surrao, a respected wine competition judge and co-owner of RauDZ Regional Table.

Chef Butters is excited to be working with the publishing team at Figure 1 who are behind the top selling cookbooks in the marketplace producing books such as Araxi – Roots to Shoots, CinCin Wood Fired Cucina, The Dirty Apron Cookbook as well as the various chefs and their home city cookbooks, Montreal Cooks, Edmonton Cooks, Ottawa Cooks, etc.

Order your book here.