TO START


CRAB CAPPUCCINO 
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

‘ULTIMATE’ SALAD GREENS 
PECANS, PICKLED RHUBARB, STRAWBERRY VINAIGRETTE

CAESAR SALAD 
ROMAINE, DOUBLE SMOKED BACON, PARMESAN HERB CRACKER

GRILLED EGGPLANT
VILLAGE CHEESE FETA, PUFFED QUINOA, SUNFLOWER SPROUTS

RAUDZ POUTINE 
CHICKEN LEG CONFIT
ARTISAN CHEESE CURDS, PAN GRAVY

VENISON CARPACCIO
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, 
GRILLED BAGUETTE

HELMUT’S LAMB PROSCIUTTO
CURRIED CAULIFLOWER, CRISPY SHALLOTS, 
CUMIN YOGURT

SMOKED PORK RIBS
COFFEE BBQ GLAZE, SHAVED FOIE GRAS, CABBAGE

SUPER FINO RISOTTO
PRESERVED LEMON, MELTED LEEKS

HAND MADE PARMESAN GNOCCHI
WATERCRESS PISTOU, SUNDRIED TOMATO TAPENADE

SEARED ALBACORE TUNA
FRISEE, FIDDLEHEADS, BALSAMIC CREME FRAICHE, SALTED CURED EGG YOLK

MUSSELS & CLAMS
HARVESTED FROM THE GULF ISLANDS
ROMESCO SAUCE, TOASTED HAZELNUTS, 
GRILLED BREAD
ADD FRITES


TO SHARE...OR NOT

ARTISAN BREADS
CHARRED PARSLEY HUMMUS, CHIVE BUTTER

OUR ‘BAKED’ FRIES
RJB BLACKBERRY KETCHUP

WARM ESTATE OLIVES
MARINATED IN LOCAL AROMATICS

CHEESE
SELECTION OF BC CHEESES

COLD PLATE
CANDIED SMOKED FISH, POACHED PRAWNS, CURED MEATS, PORK RILLETTE, CHEESE, DRIED FRUIT PATE, OLIVES, CROUTONS

KEN’S MUSHROOMS
JUST LIKE KEN HAS THEM...FRESH HERBS & SHALLOTS

GRILLED ADD ONS
FREE RANGE CHICKEN BREAST
GARLIC PRAWNS
BC SALMON
COASTAL
WE ARE PROUD TO SERVE ONLY SUSTAINABLE 
WEST COAST SEAFOOD

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON  & ANN-MARIE CROFTS

SPRING SALMON
NEW POTATOES, GREEN CHICKPEAS, RADISH, BOK CHOY, 
CRAB SALAD, PEA VELOUTE

ARCTIC CHAR 
OAT CRUSTED, SPINACH & POTATO SAUTE´, CRISP ITALIAN STYLE BACON, VEGETABLES, MAPLE BUTTER


INTERIOR
OUR HIGH QUALITY MEATS ARE SUPPLIED BY SELECT 
BC & ALBERTA PURVEYORS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

BISON FLAT IRON
RASPBERRY MARINADE, FAVA BEANS, PEAS, KALE, 
CELERIAC POTATO PUREE

LAMB SHANK
SUNDRIED TOMATO & CUCUMBER COUS COUS, ASPARAGUS, 
MINT CHIMICHURRI

‘DOUBLE R’ RANCH THICK CUT STRIPLOIN
ROASTED POTATOES, TYROLER HAM CRUNCH & SOUR CREAM
VEGETABLES, QUALICUM BLUE CHEESE & PEPPERCORN SAUCE

THE ‘RJB’
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

CLASSICS ... RE-INSPIRED

SIMPLE PASTA
PAPPARDELLE, ROASTED GARLIC, SPINACH, PEAS, SPRING ONIONS, 
BLACKWELL DAIRY CREAM

SURF & TURF
SCALLOP CARPACCIO, HERITAGE PORK BELLY, CORN FRITTER,
ICEBERG SALAD, TOMATO BACON JAM, BUTTERMILK DRESSING

CHEESE BURGER 
GRASS FED BEEF, RJB ‘REAL’ RELISH, MAYO, POTATO BUN, BAKED FRIES, QUALICUM BLUE OR  HAPPY DAYS CHEVRE OR FARMSTEAD CHEDDAR
ADD APPLEWOOD SMOKED BACON
ADD GRILLED MUSHROOMS

BUTTERMILK STERLING SPRINGS CHICKEN SANDWICH
SOURDOUGH, JALAPENO JACK CHEESE, SLAW, SALSA VERDE, 
BAKED FRIES

‘BAKED’ FISH & CHIPS 
CHICKPEA BATTER, CUCUMBER TARTAR SAUCE
FENNEL SPICED BAKED FRIES

JUST DO IT!...ADD POUTINE
WITH OUR BURGERS, ‘BLT’ OR FISH & CHIPS!


     
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