TO START


CRAB CAPPUCCINO 
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

‘ULTIMATE’ SALAD GREENS 
FETA, RED PEPPER CRUNCH, SPRING ONIONS, CUCUMBER DRESSING

CRUNCHY QUINOA SALAD
POACHED EGG, CHEVRE TERRINE, GREENS, KALE, BEETS

CAESAR SALAD 
DOUBLE SMOKED BACON, SUNDRIED OLIVES, HERB BREAD STICK

RAUDZ POUTINE 
CHICKEN LEG CONFIT
ARTISAN CHEESE CURDS, PAN GRAVY

VENISON CARPACCIO
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, 
GRILLED BAGUETTE

HOUSE CURED STEELHEAD PASTRAMI
CIPPOLINI ONIONS, RHUBARB CHUTNEY, RYE TOAST

FLATBREAD
BRIE, CHERRY TAPENADE, ZUCCHINI

SUPER FINO RISOTTO
PEAS, SAFFRON

HAND MADE GNOCCHI
ARUGULA PISTOU, TOASTED PINE NUTS

CRAB CAKE
ONLY HAND PICKED DUNGENESS CRAB MEAT & FISH MOUSSE, PICKLED CUCUMBER SALSA VERDE´, CABBAGE & CARROT SLAW

MUSSELS & CLAMS
HARVESTED FROM THE GULF ISLANDS
BASIL CREAM, SUNDRIED TOMATO BAGUETTE
ADD FRITES


TO SHARE...OR NOT

ARTISAN BREADS
WHITE BEAN HUMMUS, ROASTED GARLIC BUTTER

OUR ‘BAKED’ FRIES
RJB BLACKBERRY KETCHUP

WARM ESTATE OLIVES
MARINATED IN LOCAL AROMATICS

CHEESE
SELECTION OF BC CHEESES

COLD PLATE
POTTED SMOKED SALMON, POACHED PRAWNS
CURED MEATS, PATE´, CHEESE, OLIVES, CROUTONS

ASPARAGUS
BUTTER GLAZED

KEN’S MUSHROOMS
JUST LIKE KEN HAS THEM...FRESH HERBS & SHALLOTS

GRILLED ADD ONS
FREE RANGE CHICKEN BREAST
GARLIC PRAWNS
BC SALMON
COASTAL
WE ARE PROUD TO SERVE ONLY SUSTAINABLE 
WEST COAST SEAFOOD

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON  & ANN-MARIE CROFTS

ARCTIC CHAR 
OAT CRUSTED, SPINACH & POTATO SAUTE´, CRISP DRY CURED PORK BELLY, VEGETABLES, MAPLE BUTTER

SPRING SALMON
BEET MARINADE, SHRIMP SALAD, 5 ONION BREAD PUDDING, ASPARAGUS, TOMATO FONDUE

INTERIOR
OUR HIGH QUALITY MEATS ARE SUPPLIED BY SELECT 
BC & ALBERTA PURVEYORS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

BISON FLAT IRON
NEW POTATO CONFIT, MUSHROOM YORKSHIRE, VEGETABLES, TARRAGON RHUBARB

LAMB
LEEK ASH CRUSTED LOIN, BRAISED SHOULDER POT PIE
PEAS & CARROTS, BLUEBERRY SALSA

‘DOUBLE R’ RANCH THICK CUT STRIPLOIN
ROASTED POTATOES, TYROLER HAM CRUNCH & SOUR CREAM
VEGETABLES, QUALICUM BLUE CHEESE & PEPPERCORN SAUCE

THE ‘RJB’
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

CLASSICS ... RE-INSPIRED

SIMPLE PASTA
TAGLIETELLI NOODLES, GARLIC, TOMATO & SPINACH
BROCCOLI PESTO, CRISP SMOKED CHEDDAR

MEATLOAF SANDWICH
NORTH OKANAGAN RAISED MEATS, SPICED POTATOES
FENNEL ROASTED CARROTS, MUSHROOM RAGOUT, GRILLED BRIOCHE, TOMATO JAM


CHEESE BURGER 
GRASS FED BEEF, RJB ‘REAL’ RELISH, MAYO, POTATO BUN, BAKED FRIES, QUALICUM BLUE OR  HAPPY DAYS CHEVRE OR FARMSTEAD CHEDDAR
ADD APPLEWOOD SMOKED BACON
ADD GRILLED MUSHROOMS

GRILLED BC SALMON ‘BLT’ 
ANISE TOAST, PANCETTA BACON, BLACK FIG CHUTNEY, BAKED FRIES

‘BAKED’ FISH & CHIPS 
CHICKPEA BATTER, CUCUMBER TARTAR SAUCE
FENNEL SPICED BAKED FRIES

JUST DO IT!...ADD POUTINE
WITH OUR BURGERS, ‘BLT’ OR FISH & CHIPS!


     
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