TO START


CRAB CAPPUCCINO 
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

CARAMELIZED ONION SOUP
VILLAGE CHEESE CROUTON

‘ULTIMATE’ SALAD GREENS 
HAPPY DAYS CHEVRE, PUMPKIN SEEDS, 
STONEFRUIT DRESSING

CAESAR SALAD 
DOUBLE SMOKED BACON, SUNDRIED OLIVES, HERB BREAD STICK

SMOKED DUCK BREAS & BEET SALAD
CRISP SHREDDED DUCK, CORN

RAUDZ POUTINE 
CHICKEN LEG CONFIT
ARTISAN CHEESE CURDS, PAN GRAVY

VENISON CARPACCIO
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, 
GRILLED BAGUETTE

BACON WRAPPED HEIRLOOM PLUMS
BLUE CHEESE MOUSSE, PORT WINE REDUCTION

SUPER FINO RISOTTO
CRIMINI MUSHROOMS, ARUGULA

HAND MADE GNOCCHI
GARLIC CREAM, PARSLEY CRUNCH, ROASTED PEPPER

CRAB TART
BUTTERMILK SLAW, LIGHTLY PICKLED LEEKS,
TOMATO JAM

MUSSELS & CLAMS
HARVESTED FROM THE GULF ISLANDS
WHITE WINE, SUNDRIED TOMATO BAGUETTE
ADD FRITES


TO SHARE...OR NOT

ARTISAN BREADS
WHITE BEAN HUMMUS, ROASTED GARLIC BUTTER

OUR ‘BAKED’ FRIES
RJB BLACKBERRY KETCHUP

WARM ESTATE OLIVES
MARINATED IN LOCAL AROMATICS

CHEESE
SELECTION OF BC CHEESES

COLD PLATE
POTTED SMOKED SALMON, POACHED PRAWNS
CURED MEATS, PATE´, CHEESE, OLIVES, CROUTONS

KEN’S MUSHROOMS
JUST LIKE KEN HAS THEM...FRESH HERBS & SHALLOTS

GRILLED ADD ONS
FREE RANGE CHICKEN BREAST
GARLIC PRAWNS
BC SALMON
COASTAL
WE ARE PROUD TO SERVE ONLY SUSTAINABLE 
WEST COAST SEAFOOD

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON  & ANN-MARIE CROFTS

ARCTIC CHAR 
OAT CRUSTED, SPINACH & POTATO SAUTE´, CRISP DRY CURED PORK BELLY, VEGETABLES, MAPLE BUTTER

HEMP HEART CHINOOK SALMON
MULTIGRAIN PILAF, ROOT VEGETABLES, SCALLOP SAUCE

INTERIOR
OUR HIGH QUALITY MEATS ARE SUPPLIED BY SELECT 
BC & ALBERTA PURVEYORS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

BISON
GRILLED FLAT IRON, BEER BRAISED SHORT RIB, CHEDDAR POTATOES, SQUASH, MUSHROOM RELISH

LAMB SHANK
GRILLED FESTER’S PAPRIKA, MERGUEZ SAUSAGE SOFT POLENTA, CHILI HONEY GLAZED CARROTS

‘DOUBLE R’ RANCH THICK CUT STRIPLOIN
ROASTED POTATOES, TYROLER HAM CRUNCH & SOUR CREAM
VEGETABLES, QUALICUM BLUE CHEESE & PEPPERCORN SAUCE

THE ‘RJB’
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

CLASSICS ... RE-INSPIRED

SIMPLE PASTA
TAGLIETELLI NOODLES, GARLIC, TOMATO & SPINACH
BROCCOLI PESTO, CRISP SMOKED CHEDDAR

STERLING SPRINGS CHICKEN FRIED STEAK
POTATO WEDGES, SAUTEED KALE, SALSA VERDE

CHEESE BURGER 
GRASS FED BEEF, RJB ‘REAL’ RELISH, MAYO, POTATO BUN, BAKED FRIES, QUALICUM BLUE OR  HAPPY DAYS CHEVRE OR FARMSTEAD CHEDDAR
ADD APPLEWOOD SMOKED BACON
ADD GRILLED MUSHROOMS

GRILLED BC SALMON ‘BLT’ 
ANISE TOAST, PANCETTA BACON, BLACK FIG CHUTNEY, BAKED FRIES

‘BAKED’ FISH & CHIPS 
CHICKPEA BATTER, CUCUMBER TARTAR SAUCE
FENNEL SPICED BAKED FRIES

JUST DO IT!...ADD POUTINE
WITH OUR BURGERS, ‘BLT’ OR FISH & CHIPS!


     
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