‘BAKED’ FISH & CHIPS

CHICKPEA BATTERED PACIFIC ROCKFISH

FENNEL SPICED FRIES, CUCUMBER TARTAR SAUCE

CHEESE BURGER

GRASS FED BEEF, ‘REAL’ RELISH, POTATO & SCALLION BUN, FRIES, QUALICUM BLUE OR

GORT’S GOUDA OR FARMSTEAD LIBRARY CHEDDAR

GRILLED SALMON ‘BLT’

CRISP PANCETTA, BLACK FIG & ANISE TOAST

FRIES                  

CANNELLONI

WILD BOAR & SMOKED CHEDDAR CANNELLONI

ROASTED PORK MEDALLION, FIVE ONION RAGOUT

APPLE

PASTA

HAND ROLLED PASTA, ROMESCO SAUCE

GRILLED PRAWNS, MARINATED FETA CHEESE

RISOTTO

AGED ‘SUPER FINO’ RISOTTO

ENGLISH PEAS, XVOO

add free range chicken breast $8 

dungeness crab $8

ARCTIC CHAR

OAT CRUSTED, MAPLE BUTTER

POTATO, BACON & SPINACH SAUTÉ

SALMON

RASPBERRY & FENNEL CRUST, TOSSED LETTUCES

FINGERLING POTATO SALAD, GRILLED VEGETABLES

HALIBUT

WILTED GREENS, HERB CRUSHED POTATOES

VEGETABLE BLOSSOM HONEY GLAZED CARROTS

STEAK

GRILLED NEW YORK, ‘ALL DRESSED’ RED JACKET POTATOES, ARTISAN BLUE CHEESE

PEPPERCORN SAUCE

BEEF

GRILLED TENDERLOIN, HORSERADISH MAYONNAISE, BRAISED ‘BONESLESS’ SHORT RIB, POTATO TORTE

LAMB

TENDERLOIN, MERGUEZ SAUSAGE & VEGETABLE SAUTE´, BBQ BRAISED SHOULDER WRAP

POTATO & CHEESE PAVE´

CHEESE

ARTISANAL SELECTION

DRIED FRUIT SALAMI

CRAB CAPPUCCINO

ROASTED DUNGENESS CRAB SOUP

MILK FROTH

FRIES ‘RAUDZ POUTINE STYLE’

CHICKEN CONFIT

KEBEK SQUEAKY CHEESE, PAN GRAVY

FOCACCIA PIZZA

TOMATO, EGGPLANT & SUMMER SQUASH

BOCCONCINI CHEESE, HERB PESTO

ARTISAN BAGUETTE

OLIVE OIL BUTTER

WHITE BEAN HUMMUS

‘ULTIMATE’ GREENS

OKANAGAN CHEVRE, FRESH FRUIT

STRAWBERRY & WHITE BALSAMIC DRESSING

CAESAR

BACON LARDONS, SUNDRIED OLIVES PARMESAN BREAD STICK

GNOCCHI

HAND MADE GNOCCHI

ARUGULA PESTO

MUSSELS

CHORIZO SAUSAGE, PAELLA BROTH GRILLED BAGUETTE

WITH FRITES ADD $4

CALAMARI

GRILLED WITH TOMATO &

SUNDRIED OLIVE STUFFING       

ROASTED CAULIFLOWER SALAD

CRAB CAKE

SALSA VERDE´

CABBAGE & RADISH SLAW

ANTIPASTO PLATTER

CURED MEATS, POTTED SMOKED SALMON, PRAWNS, MUSHROOMS

GRILLED VEGETABLES

SPICED POTATOES

TOMATO CELEBRATION

TOMATO SOUP

bombay sapphire gin

TOMATO & BREAD SALAD

heirloom tomatoes, sourdough

bocconcini cheese, summer basil

DUCK CONFIT

butter lettuce, poached egg, tomatoes, duck prosciutto, gazpacho vinaigrette

LAMB SIRLOIN

charred tomato compote, summer squash, pasta sheet, oregano

LING COd

tomato consomme, scallops

new potatoes, vegetables

sundried tomato pesto crostini

4.50/oz

12

9

12

6

10

11

12

13

12

13

21

12

13

21

25

24

15

14

15

21

18

15

23

21

25

27

29

26