RauDZ | About Us
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Chef / Co-Owner

Chef Rod Butters

Long before it became ``trendy`` to serve regional food, Rod has always been committed to this effort.

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Co-Owner

Audrey Surrao

Audrey holds Level 3 certification by WSET an internationally recognized wine and spirits certification authority.

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Executive Chef

Brock Bowes

A highly creative, detail oriented chef with a strong work ethic and passion for the culinary arts.

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Executive Director of Operations, RauDZ Creative Concepts Ltd.

Bernard Casavant

An industry icon.

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Chef de Cuisine

James Hanna

James has a long history of working with Chef Butters. Following his apprenticeship in White Rock he was sous chef for Fresco becoming Chef de Cuisine when Fresco morphed into the more fine casual dining RauDZ Regional Table. He recently returned to RauDZ from Newfoundland after a number of years honing his skills at other restaurants, competing in numerous competitions and learning about east coast food. He has literally eaten and cooked his way across the country. He has also been part of 7 culinary teams that have competed in Gold Medal Plates.

Who We Are

A Bit About Us

To see the backbone of RauDZ Regional Table, you only have to look as far as the kitchen where, behind the clear glass and stainless steel, a talented group of cooks put out hundreds of dishes on a daily basis.

Their work begins early in the day, with prep and carries on until well after the last guest leaves.

Talented, and hard-working, the staff in the kitchen are able to successfully carry out Chef Butter’s vision and their impact on the success of the restaurant cannot be understated.

Next time you come in, look behind the frosted glass and see Canada’s next top chefs.

Chef Butters along with Executive Chef Brock Bowes and Chef de Cuisine James Hanna ensure only the best is served.

Food from local suppliers0

Wines by the Glass0

Years in Business0

  • Chef Rod Butters
  • Audrey Surrao
  • Chef Brock Bowes
  • Our Food Community

RauDZ Creative Concepts Ltd own/operate four restaurants in the Okanagan Valley including micro bar • bites only steps away from RauDZ Regional Table and Sunny’s Modern Diner around the corner on Bernard Avenue.  Terrafina at Hester Creek by RauDZ is located in Oliver.