Our Take-Home Christmas & New Year’s Dinners are back!

Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. ...

RauDZ Celebrates with a 20th Anniversary Dinner

Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. ...

Celebrating 20 years!

Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna.  Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...

Staying home for New Year’s Eve

Chef Butters and his team at The Okanagan Table have created a few options for those who plan on celebrating the arrival of 2021 at home. The Okanagan Table is part of  RauDZ Creative Concepts Ltd and act as the home for all events, catering,...

Our Liquid Chefs continue to create winning cocktails

This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste “grape” with the right combination of spirits, liqueurs and wine. By Lisa Kadane November 16, 2017 in Western Living Taking their inspiration from the fall harvest, beloved classics...

Recipes for Home by Renowned Chef Butters

The following article was written by Roslyne Buchanan for BC Food & Wine Trails, July/August 2017 issue. While Rod Butters might blush being called renowned, his peers inducted him into the BC Restaurant Hall of Fame in 2007. Such accolades are no surprise for those fervent...

RauDZ Takes Over Terrafina at Hester Creek

The following article was written by Roslyne Buchanan for BC Food & Wine Trails – May/June  2017 issue. Embracing Terrafina at Hester Creek, one of South Okanagan’s most celebrated wine country restaurants, into RauDZ Creative Concepts Ltd. family of restaurants and bars is icing on a...

Book Cover Reveal: “The Okanagan Table”

Figure 1, publisher of Chef Butters' cookbook revealed the final cookbook cover on May 5. "It’s time for the Okanagan Valley to rejoice! The Okanagan Table, releasing fall 2017, is a beautiful cookbook by Chef Rod Butters celebrating local flavours. Featuring more than 80 illustrated recipes,...

Audrey Surrao, co-owner, RauDZ Regoinal Table

Days of Wine and RauDZ

The following article was written by Roslyne Buchanan for BC Food & Wine Trails – March/April  2017 issue. Our days to enjoy “wine and roses” aren’t long cautions Ernest Dowson’s poem. In that spirit, RauDZ Regional Table complements its exceptional local farm-to-table cuisine with a focus...