In the November issue of WestJet magazine, Okanagan Symphony Orchestra conductor Rosemary Thomson toured writer Jennifer Cockrall-King around town to some of her favourite spots to visit. We're thrilled that Rosemary enjoys her date nights with us at RauDZ Regional Table. Enjoy Rosemary's Kelowna tour. ...
We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...
Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef. Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef. RauDZ is proud to partner with...
The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table. Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...