Diner en Blanc Okanagan hosted their 6th annual evening at Sutherland Park in downtown Kelowna on July 5th. 1300 people dressed in white for this legendary French-inspired elegant dinner party. Diner en Blanc originated 30 years ago in Paris and is now held on 6 continents,...
Chef Butters and Audrey Surrao, owners of RauDZ Regional Table recently celebrated the 17th anniversary of owning and operating a restaurant at 1560 Water Street in downtown Kelowna. The space originally conceived the four-diamond restaurant Fresco Restaurant and Lounge and later morphed into the more...
As published in BC Food & Wine Trails, June 22, 2018. Written by Roslyne Buchanan At RauDZ Regional Table where the focus has always been on fresh, local and comfortable, taking a trip through the new menu is like strolling through a vibrant farmers’ market. Summer...
The restaurants of RauDZ Creative Concepts Ltd continue to be recognized as 'best of' in their communities. KelownaNow readers voted for their Best of in the community and in the Dining category RauDZ Regional Table received four awards: Chef Rod Butters Best Local Chef - GOLD Best Fine...
Media Release, March 2, 2018 Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant will be joining RauDZ Creative Concepts Ltd. (RCC) in a newly created role of Director of Operations. In this position he will be working closely...
From NAIT Media Release, January 9, 2018) The acclaimed Kelowna chef and restaurateur will spend five days with Culinary Arts students in March. EDMONTON – Chef Rod Butters, a renowned promoter of local and regional cuisine, will share his expertise with Northern Alberta Institute of Technology (NAIT)...