RauDZ | News
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Dine-Around-Logo

Dine Around Returns!

We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines,...

Okanagan Home Boulevard Magazine Dec 2016

Blvd Magazine profiles Chef Rod Butters

The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts "Life at its finest" and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains "we are proud...

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Best Sommelier of BC Competition

We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...

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Happy New Year!

Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring.  Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...

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Chef Rod Butters Announces Long Awaited Cookbook

Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The...

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Robyn Sigurdson – In Focus

Our Chef de Cuisine of RauDZ Regional Table, Robyn Sigurdson was 'In Focus' with KelownaNow this week. Writer:  Andrea Eichberger, Photos by David McIlvride In Focus | Robyn Sigurdson Chef de Cuisine RauDZ Regional Table and Micro Bar and Bites What is your name? Robyn Sigurdson. Where are you...