Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. ...
Rod Butters and Audrey Surrao pioneered a new level of dining in Kelowna 20 years ago with Fresco, which later rebranded to RauDZ Regional Table....
Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna. Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...
Father's Day at-home dinner from our team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Father's Day menu perfect for the BBQ season. Order for one, order for more, these dinners are prepared so that the cooking and clean up...
Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring! Order for one, order for more, these dinners are prepared...
A dinner inspired by the mid-century vibe of Palm Springs. Once the proverbial playground of movie stars, but now it’s a fun and laid-back destination for anyone who wants to enjoy a posh desert getaway. With a focus on art and design, Palm Springs is...