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Rod Butters named NAIT’s 10th Chef in Residence

From NAIT Media Release, January 9, 2018) The acclaimed Kelowna chef and restaurateur will spend five days with Culinary Arts students in March. EDMONTON – Chef Rod Butters, a renowned promoter of local and regional cuisine, will share his expertise with Northern Alberta Institute of Technology (NAIT)...

Sunny’s – A Modern Diner Poised to Take Your Order

RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio with a modern diner they have named Sunny’s. Sunny’s is located at 235 Bernard Avenue, around the corner from other RCC hotspots...

The Okanagan Table wins a cookbook ‘Oscar’

‘The Okanagan Table:  The Art of Everyday Home Cooking’ by Rod Butters was recently named the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards. This year the Gourmand World Cookbook awards had 10,000 submissions from over 209 countries competing for the...

Our Liquid Chefs continue to create winning cocktails

This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste “grape” with the right combination of spirits, liqueurs and wine. By Lisa Kadane November 16, 2017 in Western Living Taking their inspiration from the fall harvest, beloved classics...

From Me to Me and Others

The following article was written by Roslyne Buchanan for BC Food & Wine Trails, September/October 2017 issue. Chef Rod Butters' long-awaited cookbook, The Okanagan Table:  The Art of Everyday Home Cooking, is a love letter to the region.  Taking my cue from the old advertisement in...