Gold Medal Plates – Chef Brock Bowes Competes

We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...

Supporting Okanagan Beef Farmers

Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef.  Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef.  RauDZ is proud to partner with...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...

RauDZ Regional Table named one of Canada’s Best Restaurants

TripAdvisor announced today their Travellers Choice Awards for Best Restaurants in Canada with Kelowna’s RauDZ Regional Table taking 5th place.  Described by the reviewers as: “Perfect As Always, Worth the Wait” “Consistently good quality food.” "Fantastic farm to table dining" "Wonderful" The awards are based on the millions of reviews...

Another win for the RauDZ and micro teams!

JCI Okanagan and Okanagan Spirits hosted their twist on the traditional wine event with the Okanagan Spirits Winetender’s Mixoff, Oct. 8 at the Laurel Packinghouse. This 3 year-old event, challenges bartenders from local restaurants to create a cocktail using both local wine and product from Okanagan...

Kokanee & a TV Crew

Back in the summer, we were approached by the production team of Salt, Fresh & Field, a web based video series, to work with them and showcase our local kokanee. As described on their website, "Salt, Fresh & Field is an adventurous, vivid and cinematic treatment...