Hiring Fair

We're HIRING! We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants.   We offer year round positions with a team that is young, creative and passionate. There are multiple levels of training and development available for our team...

Okanagan Feast of Fields

Okanagan Feast of Fields, the annual fundraiser for FarmFolk CityFolk was held at Father Pandosy Mission on Sunday, August 12.  Chef Butters may hold the crown for the Chef who has participated in the most Feast of Fields events in it's history.  He was part...

Three Day Getaway – Kelowna filled with food, wine and scenery

Hello BC Blog recently published an article 'Three Day Getaway- Kelowna' filled with suggestions of what you can do to fill your time visiting our beautiful city.  Some of our RauDZ guests' favourite menu items are mentioned including the oat-crusted Arctic Char and the always...

Sip Northwest – Craveable Kelowna

Sip Northwest recently published their annual BC Wine Guide and we are excited to see RauDZ Creative Concepts Ltd., Chef Rod Butters and Chef Bernard Casavant mentioned along with the best-selling cookbook 'The Okanagan Table:  The Art of Everyday Home Cooking' profiled as Craveable Kelowna.  ...

The Wine Country Champions

Vitis – BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ. ...

The Okanagan Table – Taste Canada Awards

We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...