Audrey Surrao, co-owner, RauDZ Regoinal Table

Days of Wine and RauDZ

The following article was written by Roslyne Buchanan for BC Food & Wine Trails – March/April  2017 issue. Our days to enjoy “wine and roses” aren’t long cautions Ernest Dowson’s poem. In that spirit, RauDZ Regional Table complements its exceptional local farm-to-table cuisine with a focus...

Eat Drink Local Initiative launched at the ‘home’ of Eating Local

RauDZ Regional Table was honoured to host the announcement of the government's investment of funds towards encouraging restaurants and diners to eat local.  With a business philosophy of 'support local, buy local, eat and drink local', the team at RauDZ and their guests are all...

Announcing Terrafina at Hester Creek by RauDZ

RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in...

Dine Around Returns!

We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines,...

Blvd Magazine profiles Chef Rod Butters

The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts "Life at its finest" and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains "we are proud...

Best Sommelier of BC Competition

We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...