Blvd Magazine profiles Chef Rod Butters

The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts “Life at its finest” and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains “we are proud of the collection of Okanagan-based writers, photographers and fashion specialists who we’ve gathered to bring together the stunning visuals and fascinating stories found in the following pages.  We take great pride in producing Boulevard and we’re thrilled to bring our inaugural edition to the Okanagan.”

This December/January issue features Chef Rod Butters, his restaurants and of course, his work-in-progress cookbook, The Okanagan Table – The Art of Everyday Home Cooking.

You can read the entire issue online here.

Boulevard magazine Dec 2016