Our gold medal winner has certainly made his mark on Kelowna’s dining scene. He’s won Best Chef in Kelowna every year since we began the competition....
Our tour kicked off at chef Rod Butters’ impressive The Okanagan Table, which opened in 2019 as a commissary kitchen for the three downtown Kelowna restaurants he owns with wine expert Audrey Surrao. ...
RauDZ has been serving up some of the best steaks in town since 2001 and has continually appeared on our Best of lists over the years. Kelowna locals are always coming back to RauDZ for their delicious, locally sourced ingredients....
Voted as Best Place to Take a Date and Most Romantic Restaurant year after year, our guests love celebrating special occasions such as Valentine's Day at RauDZ Regional Table. ...
We are thrilled to share that our cooking classes are back! Chef Kelsey Oudendag has recently joined the team at The Okanagan Table as Culinary Instructor and has created a weekly class schedule launching in February. ...
Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. ...
Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. ...
Rod Butters and Audrey Surrao pioneered a new level of dining in Kelowna 20 years ago with Fresco, which later rebranded to RauDZ Regional Table....
Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna. Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...
Father's Day at-home dinner from our team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Father's Day menu perfect for the BBQ season. Order for one, order for more, these dinners are prepared so that the cooking and clean up...