After decades on his mind and over a year in production, 'The Okanagan Table - The Art of Everyday Home Cooking' is now available. The Okanagan Table: The Art of Everyday Home Cooking boasts over 270 pages including 80 recipes and more than 120 photos by...
Okanagan Life magazine recently announced the winners of their annual Best Restaurant awards. All awards are voted on my Okanagan Life readers. RauDZ Regional Table was recognized in seven categories including Best Chef recognition for Chef Brock Bowes and Best Place for Dinner. Additional accolades...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails – May/June 2017 issue. Embracing Terrafina at Hester Creek, one of South Okanagan’s most celebrated wine country restaurants, into RauDZ Creative Concepts Ltd. family of restaurants and bars is icing on a...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails – March/April 2017 issue. Our days to enjoy “wine and roses” aren’t long cautions Ernest Dowson’s poem. In that spirit, RauDZ Regional Table complements its exceptional local farm-to-table cuisine with a focus...
RauDZ Regional Table was honoured to host the announcement of the government's investment of funds towards encouraging restaurants and diners to eat local. With a business philosophy of 'support local, buy local, eat and drink local', the team at RauDZ and their guests are all...
RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina at Hester Creek into it’s family of restaurants and bars. Terrafina is a gorgeous Tuscan style restaurant nestled amongst the vines of Hester Creek Estate Winery in...
We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines,...
The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts "Life at its finest" and we are proud to be included in this beautiful publication. As editor Susan Lundy explains "we are proud...
We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...
Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring. Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...