The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts "Life at its finest" and we are proud to be included in this beautiful publication. As editor Susan Lundy explains "we are proud...
We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...
Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring. Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...
Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The...
Our Chef de Cuisine of RauDZ Regional Table, Robyn Sigurdson was 'In Focus' with KelownaNow this week. Writer: Andrea Eichberger, Photos by David McIlvride In Focus | Robyn Sigurdson Chef de Cuisine RauDZ Regional Table and Micro Bar and Bites What is your name? Robyn Sigurdson. Where are you...
An article in Business in Vancouver titled 'Kings of Cuisine' puts the spotlight on International fusion and the bounty of local foods helping B.C. chefs take national and global awards. Our Executive Chef of RauDZ Creative Concepts Ltd. (RauDZ Regional Table and micro bar •...
This October, co-owner of RauDZ Regional Table, Audrey Surrao traveled to Oregon to act as a judge for the Great Northwest Invitational Wine Competition. As the recent article from Great Northwest Wine Invitational Competition states "not every wine wins a gold medal...
Fall has arrived and our team at micro bar • bites has brought back Liquid Sundays with a twist, Cleavers & Cocktails returns to Sunday nights and now they are serving up Monday Meat & Brew! Launched last winter, Cleavers & Cocktails at micro has been...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails - September/October 2016 issue. True to its commitment to support local and shine the light on producers from whom they source their food, RauDZ menu is divided into sections: Starters, Interior, Coastal,...
Co-owner/Operator of RauDZ Regional Table and micro bar & bites, Audrey Surrao is a member of Les Dames D'Escoffier, BC Chapter. The focus of this organization is to grant scholarships to women with a desire to begin training in culinary, beverage or hospitality fields,...