Here Comes the Judge – Audrey puts her taste buds to the test

As Co-owner of RauDZ Regional Table and micro bar • bites, Audrey Surrao has always been intrinsically involved in the wine lists at both of her restaurants. She holds at Level 3 certification by WSET, an internationally recognized wine and spirits certification authority, and is...

Same RauDZ – Refreshed

Early into the new year, RauDZ Regional Table underwent a refreshing renovation. The story below is from writer Roslyn Buchanan at BC Food & Wine Trails but we wanted to also share our thanks to everyone who helped accomplish what almost seemed impossible within the short...

Our Snö Queen at the Absolut Cocktail Competition

The popular Absolut's Vodka and Big White Ski Resort Bartender Competition takes place each February at the resort.  This year, RauDZ Regional Table was represented by Danielle Jeckel.  To compete, Danielle submitted personally created recipe to Absolut who then evaluated and selected the 10 best...

A Taste Through Time

Back in September, Chef Butters presented a farm dinner party at Gatzke Orchards in Lake Country as part of their Go Foodism series.  The theme for the evening was a 'Taste Through Time' highlighting some of the influences of Chef Butters culinary career.    Gatzke Orchards...

We Are Seeking A Restaurant Manager

1560 Water Street in Kelowna has been the address for the restaurants of RauDZ Creative Concepts since 2001. It began with Fresco Restaurant, a AAA 4 Diamond Award winning restaurant, with a focus on locally sourced ingredients and Okanagan wines.   We are serious about supporting...

The Culture Trip – Kelowna’s Top 10 Restaurants

The Culture Trip recently announced their "Top 10 Restaurants in Kelowna You Need to Try" and we're thrilled to see that RauDZ Regional Table was included in this lineup. "Raudz, pronounced ‘Rod’s’ after founder Chef Rod Butters, aims to be a leader in its use of...

WestJet ‘Going Local’ in Kelowna

In the November issue of WestJet magazine, Okanagan Symphony Orchestra conductor Rosemary Thomson toured writer Jennifer Cockrall-King around town to some of her favourite spots to visit.  We're thrilled that Rosemary enjoys her date nights with us at RauDZ Regional Table. Enjoy Rosemary's Kelowna tour.  ...

Gold Medal Plates – Chef Brock Bowes Competes

We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016. The competition takes place on...

Supporting Okanagan Beef Farmers

Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef.  Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef.  RauDZ is proud to partner with...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...