Book Cover Reveal: “The Okanagan Table”

Figure 1, publisher of Chef Butters' cookbook revealed the final cookbook cover on May 5. "It’s time for the Okanagan Valley to rejoice! The Okanagan Table, releasing fall 2017, is a beautiful cookbook by Chef Rod Butters celebrating local flavours. Featuring more than 80 illustrated recipes,...

RauDZ Rocks a 100% Local Wine List

As published in BC Food and Wine Trails magazine (May/June) issue - Writer: Roslyn Buchanan, Photographer: David McIlvride RauDZ Regional Table holds true to its philosophy from day one to “support local, buy local, eat and drink local.,” setting it apart from many restaurants that only...

RauDZ – Farm-to-Table from the outset

Roslyne Buchanan recently wrote a great article on RauDZ farm-to-table philosophy.  She writes: Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts have supported BC farmers, artisans, winemakers and other local suppliers from the beginning. In the current location since 2001, first as Fresco and...