Culinary Getaway – WestJet Magazine recognizes RauDZ

WestJet Getways p2 smThis past month, WestJet travellers had the opportunity to read about the Okanagan Valley culinary hotspots in that issue of WestJet Magazine.

Recognized for our ‘farm-centric meals and “liquid chefs’ cocktail menu, we (RauDZ Regional Table) are excited to be included in the August issue of WestJet magazine and their Culinary Getaways article.  This feature spread included top spots in Maui, Peterborough & The Kawartha Lakes in Ontario, Charleston, South Carolina , The Burren, Ireland and of course, the Okanagan Valley.

You can read the entire article by Kat Tancock online here.