SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $15
Roasted dungeness crab soup, milk froth

SALAD – THE CAESAR  $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw

SALAD – OLIVE OIL SOUS VIDE TUNA, BUTTER LETTUCE  $16
Olives, cannellini beans, nuts, basil tomato dressing

STARTER – BAKED OYSTERS, SHRIMP & CREAM CHEESE GRATIN  $17
Wilted spinach leaves, corn flakes

STARTER – ANGUS EYE OF ROUND BEEF CARPACCIO  $18
Acidulated root vegetables, house cured black garlic aioli, black pepper crostinis

STARTER – CHICKEN CONFIT POUTINE  $15
Village Cheese curds, chicken gravy

TO SHARE – BAKED WHITE DROP BRIE  $28/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Roasted stone fruit, basil walnut pesto, J$ herb snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $29
Okanagan Handcut & Cured mortadella & pork liver paté, herbed chicken roulade, housemade terrine,
smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10
Turmeric chickpea & hemp hummus, Butters’ butter

MAIN – OAT CRUSTED ARCTIC CHAR  $32
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – APPLE BRINED PORK TENDERLOIN, GYPSY BACON WRAPPED SCALLOPS  $35
Celery root purée, carrots, wild rice fritter, haskap berry BBQ glaze

MAIN – ROSSDOWN FARMS TURKEY BREAST PICCATA  $33
Cheese curd polenta, summer squash, tomato, herb & caper pan juices

MAIN – STEAK choice of
7 oz BISON BAVETTE $37
10 oz ANGUS NEW YORK STRIPLOIN $42
12 oz ILLICHMANN’S DRY AGED RIBEYE $56
Brandied pink & green peppercorn sauce, Qualicum blue cheese
All dressed potato, vegetables

THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked cured bacon
Onion jam on a brioche bun, duck fat roasted potatoes, fois gras butter
Roasted portobello mushrooms, pork chicharrons

PASTA – PANFRIED HANDMADE PARMESAN GNOCCHI  MAIN $27 / STARTER $19
Parsley & almond pesto, smoked cheddar sauce, charcuterie crumb

PASTA – WHITE RICE SPAGHETTINI, LAMB MERGUEZ SAUSAGE  $32
Peas, sage, wilted garden greens, olive oil butter

SANDWICH – GRILLED SOCKEYE SALMON SIGNATURE BLT  $25
Fig anise toast, Okanagan Handcut & Cured pancetta, fennel fries, pickles

BURGER
BEEF CHUCK & BRISKET PATTY $17
MUSHROOM & LENTIL CUTLET $16
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co black truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / butter basted fried egg  3 / chicken confit poutine 6 / Care Bakery gluten free bun 2

DESSERTS

RJB SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

CHOCOLATE CARAMEL CRUNCH  $10
Vancouver Island sea salt caramel ice cream, sponge toffee

WARM APPLE CUSTARD CAKE  $9
Okanagan Spirits BRBN & raisin ice cream, shaved walnut

PUMPKIN POPPYSEED CHEESECAKE  $9.5
Tahini graham crust, preserved plum compote, sesame snap

PEAR AFFOGATO  $9
Spiced pear gelato, espresso shot, rosemary granola biscotti

ARTISAN CHEESE  $10
Curated cheese from The Okanagan Table, fruit chutney, waffle crisps, pickled crab apples
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Creme de Cacao, Bean Scene coffee

PURPLE BASIL LATTE $5.5
Purple basil syrup, Angelwater tea, steamed milk

DESSERT WINES

LATE HARVEST OPTIMA, Quails’ Gate Estate Winery – West Kelowna  $15
CABOOSE, Kettley Valley – Naramata  $12
FRAMBOISE 2015, Elephant Island – Naramata  $10

AMARO, VERMOUTH & DIGESTIVES

AMARO NONINO – Italy $11
AMARO MONTENEGRO – Italy $10
AMARO AVERNA – Italy $9
MIA AMATA AMARO – Odd Society – Vancouver  $7.5
AMARETTO, Sons of Vancouver Distillery, Vancouver $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9