If you would prefer to download a pdf of our current menu please click here.

For our dessert menu please click here.

CRAB CAPPUCCINO $13
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

CAESAR SALAD $13
ROMAINE, ILLICHMANN’S GYPSY BACON, PARMESAN HERB CRUNCH

VEGETABLE HARVEST SALAD  $12
HARDY GREENS, TOASTED SEEDS, PICKLED FLEMISH PEAR VINAIGRETTE

WHAT THE FUNGUS MUSHROOMS ON TOAST  $16
SOURDOUGH, CARMELIS GOAT CHEESE, ARUGULA MUSTARD, BEEF TALLOW POACHED EGG

FISH AND SHRIMP CAKE  $18
HAND PEELED SHRIMP, SALSA VERDE, CABBAGE, DRIED TOMATOES

ENDERBY VENISON OR AUTUMN BEET CARPACCIO $17
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, GRILLED BAGUETTE

RAUDZ POUTINE  $12
CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

CHARCUTERIE BOARD  $22 SM/$28 LG
CURED MEATS, HOUSE MADE TERRINE, SMOKED FISH PATE, PRAWNS, ARTISAN CHEESE, OLIVES, PICKLES, PAN BREAD, CROSTINI

HANDMADE PARMESAN GNOCCHI  $16 STARTER/$24 MAIN
STEWED HEIRLOOM TOMATOES, GREEN LEED & ROASTED GARLIC AIOLI, ADD GRILLED CHICKEN THIGH OR GARLIC PRAWNS $9

SUPER FINO RISOTTO  $17 STARTER/$25 MAIN
KURRI SQUASH, FALL SPICES, PARMESAN, ADD GRILLED CHICKEN THIGH OR GARLIC PRAWNS $9

ARTISAN PAN BREAD  $9
GARLIC CONFIT, PEAR MOSTARDA, CREAM CHEESE BUTTER

WARM ESTATE OLIVES  $8
MARINATED IN LOCAL AROMATICS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

THE RJB  $36
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

PEACE COUNTRY LAMB  $30
SEARED SIRLOIN, PULLED NECK BOLOGNESE, BARLEY PANISSE, LE PETIT CLOS PEAR MOSTARDA

LINGUINI OF WILD BOAR $29
BOAR RAGU, CRISPY BRAISED BELLY, HOUSE MADE MORTADELLA, ROASTED KALE

HERITAGE ANGUS NEW YORK STEAK  8oz $34/16 oz $50
BAKED FALL POTATOES, TYROLER HAM CRUNCH & THICK SOUR CREAM, VEGETABLES, QUALICUM BLUE CHEESE AND PEPPERCORN SAUCE, ADD GARLIC PRAWNS $9

CHEESE BURGER  $17
GRASS FED & DRY AGED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR QUALICUM BLUE OR SMIT & CO TRUFFLE GOUDA
ADD APPLEWOOD SMOKED BACON $2
ADD GRILLED MUSHROOMS $2
ADD POUTINE $4

EGGPLANT PARMESAN  $27
LOCAL NIGHTSHADES, BABBA GANOUSH, PICKLED CAULIFLOWER ‘COUS COUS’

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON & ANNE MARIE CROFTS

ARCTIC CHAR $28
OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, BROWN MAPLE BUTTER

PRAWNS AND CORN  $30
BUTTER POACHED PRAWNS, WEST COAST FISH SAUSAGE, HUMBOLDT SQUID, POPCORN POLENTA, PICKLED CORN

MUSSELS  $28 MAIN/$18 STARTER
HARVESTED FROM THE GULF ISLANDS
SMOKED BOULLION, DILL, GREEN TOMATO PASTE, CHORIZO, GRILLED BAGUETTE
ADD FRITES  $5

BAKED FISH & CHIPS  $22
BUTTERMILK SOAKED WHITE FISH, CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES

PAUL’S BIG BOY $ MARKET
JUST LIKE PAUL WANTS IT! MEAT PLATTER FOR TWO WITH ALL THE SIDES

EVER CHANGING, ALWAYS DELICIOUS

A CELEBRATION OF THE SEASON  $65 PER GUEST
AN INSPIRED DINING EXPERIENCE FOR A MINIMUM OF 6 GUESTS, SERVED FAMILY STYLE, CELEBRATING THE PASSION OF OUR DEDICATED SUPPLIERS

ENJOY WITH ANY OF OUR 100% LOCALLY FOCUSED WINES, RECOMMENDED PAIRINGS AVAILABLE

RauDZ SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche
framboise cotton candy, warm chocolate sauce, brittle cocoa tuille

‘OKANAGAN NOIR’ CHOCOLATE TASTING $14
Crunchy chocolate fudgesicle, white chocolate panna cotta, whipped milk chocolate ganache cake, roasted hazelnut praline bar

DESSERT TASTINGS  $8 each

ARTISAN CHEESE
Selection of hand crafted BC Cheeses
Rosemary flat bread, Hester Creek lees honey, fruit mostarda

OKANAGAN BLACKBERRY PAVLOVA
crisp meringue, Okanagan Spirits gin scented lemon curd, Blackwell Dairy creme, preserved blackberry sorbet

CARMELIS GOAT CHEESECAKE
blistered blueberry compote, graham cracker wafer

CHOCOLATE CARAMEL CRUNCH PUDDING
Arlo’s honey sponge toffee, salted caramel ice cream

CREME BRULEE ALMOND TART
Hester Creek lees poached rhubarb, browned butter almond sable, vanilla custard, raspberry marshmallow meringue

ICE CREAMS & SORBETS

Vanilla & Blackwell Dairy Cream
Salted Caramel Ice Cream
Seasonally Inspired Feature
Blackberry Sorbet
Raspberry Sorbet
Rhubarb Sangria Sorbet

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

angelwater – a soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

sour cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

english breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

AFTER DINNER COCKTAILS

OH, JUST PEACHY  $12
old same rum, wayward hive honey rum, peach nectar syrup, lime juice, black olive orgeat, whipped mint cream

NOBLE GRAPE  $13
okanagan spirits gin, cointreau, quails’ gate optima, grape juice

MENAGE ET TROIS  $11
courvosier vs, elephant island framboise, creme de cacao

HOT DRINKS

RAUDZ COFFEE  $11
baileys, frangelico, creme de cacao, coffee

ABSINTHE MINDED $13
baileys, okanagan spirits absinthe, blasted brew, espresso

DESSERT WINES

late harvest pinot blanc, hester creek – oliver $12
caboose 2013, kettle valley –  naramata $12
framboise 2015, elephant island – naramata $10

GRAPPA & DIGESTIVES
limoncello, russo – italy  $9
Alexander society – italy  $10
barrique apple ‘canados’, okanagan spirits – kelowna  $12
absinthe, okanagan spirits – kelowna  $12
fortune creek plum eau de vie, okanagan spirits  – kelowna $12
*exclusive to raudz regional table
we are proud to serve organic coffee from local kelowna roaster
‘bean scene coffee works’