RauDZ | Dinner & Dessert Menu
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If you would prefer to download a pdf of our current menu please click here.

For our dessert menu please click here.

TO START
CRAB CAPPUCCINO $13
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

CAESAR SALAD $12
ROMAINE, DOUBLE SMOKED BACON, PARMESAN HERB CRACKER

ROASTED CARROTS & BRAISED BEETS  $15
YOGURT, PEARS, BRUSSEL SPROUTS, TOASTED QUINOA, GOOD OLIVE OIL

SEARED SCALLOPS  $18
FRISEE LETTUCE, CORNBREAD, CORN PUDDING

ENDERBY VENISON CARPACCIO  $17
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, GRILLED BAGUETTE

BACON WRAPPED HEIRLOOM PLUMS  $16
BLUE CHEESE MOUSSE, PLUM REDUCTION, BREAD CRISP

CHARCUTERIE BOARD  $17 SM/$28 LG
CURED MEATS, WILD BOAR TERRINE, SMOKED FISH PATE, PRAWNS, ARTISAN CHEESE, OLIVES, DRIED FRUIT PATE, PICKLES, CIABATTA, CROUTONS

RAUDZ POUTINE  $12
CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

ARTISAN BREADS  $9
SUNCHOKE HUMMUS, FIG BUTTER

WARM ESTATE OLIVES  $8
MARINATED IN LOCAL AROMATICS

SIDES

OUR BAKED FRIES  $5
RJB BLACKBERRY KETCHUP

KEN’S MUSHROOMS  $13
JUST LIKE KEN HAS THEM, FRESH HERBS & SHALLOTS

LOCAL GREENS SALAD  $8
PRESERVED FRUIT VINAIGRETTE

GRILLED ADD ONS  $10 EACH
FREE RANGE CHICKEN BREAST, GARLIC PRAWNS, BC SALMON

ADD POUTINE  $3
TO FRIES, CHEESEBURGER OR FISH & CHIPS

COASTAL

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON & ANNE MARIE CROFTS

MUSSELS & CLAMS  $28 MAIN/$17 STARTER
HARVESTED FROM THE GULF ISLANDS
CHORIZO, TOMATOES, BUTTER, WHITE WINE, CILANTRO PISTOU BAGUETTE
ADD FRITES  $5

BAKED FISH & CHIPS  $18
CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES

ARCTIC CHAR $27
OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, MAPLE BUTTER

STEELHEAD TROUT  $28
OLIVE, ANCHOVY & ONION TART, CARROTS, BURNT ALMOND BUTTER

INTERIOR

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

CHEESE BURGER  $17
GRASS FED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR QUALICUM BLUE OR GRASS ROOTS GOUDA
ADD APPLEWOOD SMOKED BACON $2 ADD GRILLED MUSHROOMS $2 ADD FRIED HEN’S EGG $2

WILD MOON FARMS PORK SCHNITZEL SANDWICH  $21
OPEN FACED, MUSHROOM & SHALLOT GRAVY, TOASTED POTATO BREAD, WINTER GREENS

BRAISED PEACE RIVER LAMB SHOULDER  $30
BUTTERNUT SQUASH ‘RISOTTO’, MINT & RICOTTA STUFFED PEPPER

STERLING SPRINGS BUTTERMILK CHICKEN BREAST $28
PANKO CRUSTED, FRIED EGG, TERROIR GRUYERE CHEESE, MUSHROOM RAGOUT, BAGUETTE
A Chef Brock Bowes Signature Dish

HERITAGE ANGUS NEW YORK STEAK   8oz $31/16 oz $46
YUKON POTATO PAVE, TYROLER HAM CRUNCH & SOUR CREAM, VEGETABLES, QUALICUM BLUE CHEESE AND PEPPERCORN SAUCE

THE RJB  $33
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

GRAINS

SIMPLE PASTA $19
HOUSEMADE PAPPARDELLE NOODLES, PUMPKIN CREAM SAUCE, SAGE, PRESERVED CHERRY TOMATOES, HEMP HEARTS

HANDMADE PARMESAN GNOCCHI  $20 MAIN/$15 STARTER
ONION PRESERVE, BLACK GARLIC CREAM

SUPER FINO RISOTTO  $20 MAIN/$15 STARTER
PRESERVED HEIRLOOM TOMATO, ARTICHOKES, BASIL

RauDZ SIGNATURE DESSERT  $11
Double chocolate mashed potato almond brioche
raspberry sorbet, warm chocolate sauce

CHEESE $5 each
selection of bc cheeses
dried fruits, bread crisps

DESSERT TASTINGS  $6 each

ESPRESSO CREME BRULEE
hazelnut chocolate shortbread cookie

CHOCOLATE CARAMEL CRUNCH
salted caramel ice cream

APPLE TART
maple reduction, vanilla ice cream, cheddar cheese crisp

CARROT CAKE
carrot caramel, cream cheese frosting

PUMPKIN CHEESECAKE
fall spiced meringue

CACAO BARRY CHOCOLATE TASTING
hand made chocolate
fudgesicle
mint chocolate custard
brownie

CHURNED ICE CREAM

FRUIT SORBET

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

angelwatera soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

sour cherrya green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

english breakfasta very smooth english breakfast that is
naturally sweet and flavourful

AFTER DINNER COCKTAILS

PEACH COBBLER  $10.5
buffalo trace bourbon, peaches & cream, angostura, lemon
egg white, cinnamon

LAZARUS  $13
brandy de jerez, okanagan spirits ‘canados’, cinzano
black walnut bitters

MENAGE ET TROIS  $11
courvosier vs, elephant island framboise, creme de cacao

HOT DRINKS

RAUDZ COFFEE  $10
baileys, frangelico, creme de cacao, coffee

COMMON GROUND $13
okanagan spirits brbn, blasted brew spiked coffee, vanilla, bean scene espresso shot, salted caramel ice cream

DESSERT WINES

optima 2013, quails’ gate – west kelowna $12
caboose 2013, kettle valley –  naramata $12
black brant 2014, wild goose – okanagan falls $12
framboise 2015, elephant island – naramata $10

GRAPPA & DIGESTIVES
limoncello, russo – italy  $9
Alexander society – italy  $10
barrique apple ‘canados’, okanagan spirits – kelowna  $12
absinthe, okanagan spirits – kelowna  $12
fortune creek plum eau de vie, okanagan spirits  – kelowna $12
*exclusive to raudz regional table
we are proud to serve organic coffee from local kelowna roaster
‘bean scene coffee works’