If you would prefer to download a pdf of our current menu please click here.

For our dessert menu please click here.

CRAB CAPPUCCINO $12
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

CAESAR SALAD $12
ROMAINE, DOUBLE SMOKED BACON, PARMESAN HERB CRACKER

WARM ROASTED BRUSSEL SPROUTS  $15
FRIED HEN’S EGG, RAISINS, PUMPKIN SEED VINAIGRETTE

QUINOA CRUSTED FISH CAKE  $16
CHARRED KALE, PEAR, WALNUT, SMOKED AIOLI

ENDERBY VENISON CARPACCIO  $17
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, GRILLED BAGUETTE

BACON WRAPPED PLUMS  $15
BLUE CHEESE MOUSSE, PORT SYRUP

RAUDZ POUTINE  $12
CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

CHARCUTERIE BOARD  $18 SM/$28 LG
CURED MEATS, HOUSE MADE TERRINE, SMOKED FISH PATE, PRAWNS, ARTISAN CHEESE, OLIVES, DRIED FRUIT PATE, PICKLES, CIABATTA, CROUTONS

HANDMADE PARMESAN GNOCCHI  $15 STARTER/$20 MAIN
CHARRED TOMATO CREAM, TOASTED SUNFLOWER SEEDS, PARMESAN

SUPER FINO RISOTTO  $15 STARTER/$20 MAIN
CELERY ROOT AND ROASTED GARLIC, MUSHROOM RELISH

ARTISAN BREADS  $9
SEA BUCKTHORN BUTTER, SUNCHOKE HUMMUS

WARM ESTATE OLIVES  $8
MARINATED IN LOCAL AROMATICS

SIDES

OUR BAKED FRIES  $6
RJB BLACKBERRY KETCHUP

KEN’S MUSHROOMS  $13
JUST LIKE KEN HAS THEM, FRESH HERBS & SHALLOTS

LOCAL GREENS SALAD  $8
FRUIT VINAIGRETTE

GRILLED ADD ONS  $11 EACH
FREE RANGE CHICKEN BREAST, GARLIC PRAWNS

ADD POUTINE  $4
TO FRIES, CHEESEBURGER OR FISH & CHIPS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

THE RJB  $34
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

BISON SHORT RIB  $30
COCOA BRAISED, SUMAC SPICED CHICKPEAS, WHOLE ROASTED CARROT, CILANTRO YOGURT, SWEET SQUASH JAM

CHEF BROCK’S STERLING SPRINGS CHICKEN  $29
COUNTRY HAM, EMMENTAL CHEESE, MUSHROOM CREAM, TOASTED HAZELNUTS, GRILLED BAGUETTE

HERITAGE ANGUS NEW YORK STEAK  8oz $32/16 oz $48
YUKON POTATO PAVE, TYROLER HAM CRUNCH & SOUR CREAM, VEGETABLES, QUALICUM BLUE CHEESE AND PEPPERCORN SAUCE

CHEESE BURGER  $17
GRASS FED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR QUALICUM BLUE OR GRASS ROOTS GOUDA
ADD APPLEWOOD SMOKED BACON $2
ADD GRILLED MUSHROOMS $2
ADD FRIED HEN’S EGG $2

WILD BOAR MEATBALL  $26
PAPPARDELLE PASTA, ROASTED TOMATO PRESERVE, PARMESAN

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON & ANNE MARIE CROFTS

ARCTIC CHAR $28
OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, MAPLE BUTTER

MUSSELS  $27 MAIN/$16 STARTER
HARVESTED FROM THE GULF ISLANDS
RED CURRY, CREAM, TARRAGON PISTOU, BAGUETTE
ADD FRITES  $5

BAKED FISH & CHIPS  $18
CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES

RauDZ SIGNATURE DESSERT  $11
Double chocolate mashed potato almond brioche
raspberry sorbet, warm chocolate sauce, almonds

DESSERT TASTINGS  $6 each

CHOCOLATE CARAMEL CRUNCH
salted caramel ice cream

SPICED CHAI VANILLA CREME BRULEE
madeleine

ARLO’S HONEY WALNUT TART
brown butter mousse

WARM RICOTTA CAKE
olive oil ice cream, okanagan spirits sea buckthorn, marmelade

OKANAGAN NOIR CHOCOLATE TASTING
hand made chocolate
fudgesicle
espresso pot de creme
brownie

CHEESE /oz
selection of bc cheeses
dried fruits, bread crisps

ICE CREAM

FRUIT SORBET

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

angelwater – a soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

sour cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

english breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

AFTER DINNER COCKTAILS

PEACH COBBLER  $10.5
buffalo trace bourbon, peaches & cream, angostura, lemon
egg white, cinnamon

NOBLE GRAPE  $13
okanagan spirits gin, cointreau, quails’ gate optima, grape juice

MENAGE ET TROIS  $11
courvosier vs, elephant island framboise, creme de cacao

HOT DRINKS

RAUDZ COFFEE  $11
baileys, frangelico, creme de cacao, coffee

COMMON GROUND $13
okanagan spirits brbn, blasted brew spiked coffee, vanilla, bean scene espresso shot, salted caramel ice cream

DESSERT WINES

late harvest pinot blanc, hester creek – oliver $12
caboose 2013, kettle valley –  naramata $12
framboise 2015, elephant island – naramata $10

GRAPPA & DIGESTIVES
limoncello, russo – italy  $9
Alexander society – italy  $10
barrique apple ‘canados’, okanagan spirits – kelowna  $12
absinthe, okanagan spirits – kelowna  $12
fortune creek plum eau de vie, okanagan spirits  – kelowna $12
*exclusive to raudz regional table
we are proud to serve organic coffee from local kelowna roaster
‘bean scene coffee works’