If you would prefer to download a pdf of our current menu please click here.

For our dessert menu please click here.

CRAB CAPPUCCINO $13
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

CAESAR SALAD $13
ROMAINE, HOUSE SMOKED BACON, ROSEMARY CRACKER

GRILLED SPRING VEGETABLES  $14
SMIT AND CO. FRESH CHEESE MOUSSE, VEGETABLE CHIPS, CHARCOAL ROASTED GARLIC AIOLI

SEAFOOD AND SCALLOP ‘SAUSAGE’  $16
CANADIAN SAFFRON CONSOMME, MARINATED CALAMARI, PICKLED VEGETABLES, SQUID INK CRACKER

CHICKEN MEATBALLS  $15
CRISPY FRIED, STEWED TOMATO SAUCE, CHICKEN LIVER MOUSSE, CROSTINI, HALF DRIED BERRIES

ENDERBY VENISON CARPACCIO $17
SHAVED APPLES, WALNUTS, MUSTARD DRESSING, GRILLED BAGUETTE

RAUDZ POUTINE  $13
CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

CHARCUTERIE BOARD  $23 SM/$29 LG
CURED MEATS, HOUSE MADE TERRINE, SMOKED FISH PATE, POACHED PRAWNS, ARTISAN CHEESE, OLIVES, PICKLED & MUSTARD, ROSEMARY SNAP BREAD

HANDMADE PARMESAN GNOCCHI  $17 STARTER/$25 MAIN
WHITE GAZPACHO, PARMESAN OIL, RHUBARB COMPOTE, ADD GRILLED CHICKEN THIGH OR GARLIC PRAWNS  $9

SUPER FINO RISOTTO  $17 STARTER/$25 MAIN
PICKLED POTATO, PUFFED RICE, PARMESAN REGGIANO, ADD GRILLED CHICKEN THIGH OR GARLIC PRAWNS $9

HOUSE MADE PAN BREAD  $9
BAKED TO ORDER, FLAVOURED BUTTER, CANADIAN FIRST PRESS CANOLA, OKANAGAN STONE FRUIT VINEGAR

WARM ESTATE OLIVES  $9
MARINATED IN LOCAL AROMATICS

BUTCHERS CUT $ MARKET
FROM THE BUTCHER BLOCK TODAY

THE RJB  $36
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

SMOKED PORK SADDLE ROAST  $31
HOUSE MADE LEES HONEY AND GARLIC SAUSAGE, ROOT VEGETABLE FONDANT, MUSTARD GREENS, BUTTERMILK DRESSING, SEED BRITTLE

PEACE RIVER LAMB $33
TANTO LATTE RICOTTA & SPRING PEA STUFFED PASTA, MINT EMULSION, MUSHROOM GREMOLATA

NEW YORK STEAK  8oz $35/16 oz $57
HASSELBACK POTATO, WESTPHALIAN HAM CRUNCH, THICK SOUR CREAM, VEGETABLES, QUALICUM BLUE CHEESE AND PEPPERCORN SAUCE, ADD GARLIC PRAWNS $9

CHEESE BURGER  $17
GRASS FED & DRY AGED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR QUALICUM BLUE OR SMIT & CO TRUFFLE GOUDA
ADD HOUSE  SMOKED BACON $2

ADD GRILLED MUSHROOMS $2
ADD POUTINE $4

CODFATHERS SELECTION $ MARKET
TODAY’S BEST FROM OUR FISH MONGERS JON & ANNE MARIE CROFTS

ARCTIC CHAR $29
OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, BROWNED MAPLE BUTTER

SQUID AND PRAWNS  $32
PAVE OF HUMBOLDT SQUID, BUTTER POACHED PRAWNS, YOGURT AND NETTLE PUREE, BACKHAND OF GOD SPAETZEL, HEIRLOOM BEETS

MUSSELS  $28 MAIN/$20 STARTER
HARVESTED FROM THE GULF ISLANDS
HESTER CREEK PINOT GRIS, PICKLED FENNEL & POLLEN, GOLDEN CANOLA OIL, BAGUETTE

BAKED FISH & CHIPS  $22
BUTTERMILK SOAKED WHITE FISH, CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES

A SIMPLE VEGETARIAN PASTA  $28
TOASTED PENNE, OKANAGAN MUSHROOM SAUCE, CARAMELIZED CARMELIS GOAT CHEESE, VEGETABLES

PAUL’S BIG BOY $ MARKET
JUST LIKE PAUL WANTS IT! MEAT PLATTER FOR TWO WITH ALL THE SIDES
EVER CHANGING, ALWAYS DELICIOUS

 

 

SIDES & SNACKS

SPRING GREENS & LETTUCES  $8
FRUIT VINAIGRETTE

OUR BAKED FRIES  $6
BLACKBERRY KETCHUP

KEN’S MUSHROOMS  $13
SHALLOTS, BUTTER & HERBS

ASPARAGUS  $13
MOREL MUSHROOM BUTTER

GRILLED CHICKEN THIGH $9

GARLIC PRAWNS $9

SPICED CANDIED WALNUTS $5

POPCORN  $7
BACON FAT POWDER, CRACKED PEPPER, PARMESAN

RauDZ SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche
framboise cotton candy, warm chocolate sauce, brittle cocoa tuille

‘OKANAGAN NOIR’ CHOCOLATE TASTING $14
Crunchy chocolate fudgesicle, white chocolate panna cotta, whipped milk chocolate ganache cake, roasted hazelnut praline bar

DESSERT TASTINGS  $8 each

ARTISAN CHEESE
Selection of hand crafted BC Cheeses
Rosemary flat bread, Hester Creek lees honey, fruit mostarda

OKANAGAN BLACKBERRY PAVLOVA
crisp meringue, Okanagan Spirits gin scented lemon curd, Blackwell Dairy creme, preserved blackberry sorbet

CARMELIS GOAT CHEESECAKE
blistered blueberry compote, graham cracker wafer

CHOCOLATE CARAMEL CRUNCH PUDDING
Arlo’s honey sponge toffee, salted caramel ice cream

CREME BRULEE ALMOND TART
Hester Creek lees poached rhubarb, browned butter almond sable, vanilla custard, raspberry marshmallow meringue

ICE CREAMS & SORBETS

Vanilla & Blackwell Dairy Cream
Salted Caramel Ice Cream
Seasonally Inspired Feature
Blackberry Sorbet
Raspberry Sorbet
Rhubarb Sangria Sorbet

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

angelwatera soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

sour cherrya green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

english breakfasta very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

AFTER DINNER COCKTAILS

THE YOGURT CLUB  $12
okanagan spirits gin, raspberries, yogurt, lemon, arlo’s honey

NOBLE GRAPE  $13
okanagan spirits gin, cointreau, quails’ gate optima, grape juice

MENAGE ET TROIS  $11
courvosier vs, elephant island framboise, creme de cacao

HOT DRINKS

RAUDZ COFFEE  $11
baileys, frangelico, creme de cacao, coffee

HOT APPLE CHAIDER $12
jameson irish whiskey, vanilla, cinnamon, chai tea infused honey crisp apple cider

DESSERT WINES

late harvest pinot blanc, hester creek – oliver $12
caboose 2013, kettle valley –  naramata $12
framboise 2015, elephant island – naramata $10

GRAPPA & DIGESTIVES
limoncello, russo – italy  $9
Alexander society – italy  $10
barrique apple ‘canados’, okanagan spirits – kelowna  $12
absinthe, okanagan spirits – kelowna  $12
fortune creek plum eau de vie, okanagan spirits  – kelowna $12
*exclusive to raudz regional table
we are proud to serve organic coffee from local kelowna roaster
‘bean scene coffee works’