SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $15
Roasted dungeness crab soup, milk froth

SALAD – THE CAESAR  $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw

SALAD – OLIVE OIL SOUS VIDE TUNA, BUTTER LETTUCE  $16
Olives, cannellini beans, nuts, basil tomato dressing

STARTER – BAKED OYSTERS, SHRIMP & CREAM CHEESE GRATIN  $17
Wilted spinach leaves, corn flakes

STARTER – ANGUS EYE OF ROUND BEEF CARPACCIO  $18
Acidulated root vegetables, house cured black garlic aioli, black pepper crostinis

STARTER – CHICKEN CONFIT POUTINE  $15
Village Cheese curds, chicken gravy

TO SHARE – BAKED WHITE DROP BRIE  $28/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Roasted stone fruit, basil walnut pesto, J$ herb snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $29
Okanagan Handcut & Cured mortadella & pork liver paté, herbed chicken roulade, housemade terrine,
smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10
Turmeric chickpea & hemp hummus, Butters’ butter

MAIN – OAT CRUSTED ARCTIC CHAR  $32
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – APPLE BRINED PORK TENDERLOIN, GYPSY BACON WRAPPED SCALLOPS  $35
Celery root purée, carrots, wild rice fritter, haskap berry BBQ glaze

MAIN – ROSSDOWN FARMS TURKEY BREAST PICCATA  $33
Cheese curd polenta, summer squash, tomato, herb & caper pan juices

MAIN – STEAK choice of
7 oz BISON BAVETTE $37
10 oz ANGUS NEW YORK STRIPLOIN $42
12 oz ILLICHMANN’S DRY AGED RIBEYE $56
Brandied pink & green peppercorn sauce, Qualicum blue cheese
All dressed potato, vegetables

THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked cured bacon
Onion jam on a brioche bun, duck fat roasted potatoes, fois gras butter
Roasted portobello mushrooms, pork chicharrons

PASTA – PANFRIED HANDMADE PARMESAN GNOCCHI  MAIN $27 / STARTER $19
Parsley & almond pesto, smoked cheddar sauce, charcuterie crumb

PASTA – WHITE RICE SPAGHETTINI, LAMB MERGUEZ SAUSAGE  $32
Peas, sage, wilted garden greens, olive oil butter

SANDWICH – GRILLED SOCKEYE SALMON SIGNATURE BLT  $25
Fig anise toast, Okanagan Handcut & Cured pancetta, fennel fries, pickles

BURGER
BEEF CHUCK & BRISKET PATTY $17
MUSHROOM & LENTIL CUTLET $16
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co black truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / butter basted fried egg  3 / chicken confit poutine 6 / Care Bakery gluten free bun 2

CELEBRATION MENU
Celebrating 20 years of supporting local in our Okanagan community

 

-COCKTAIL-
2020
PURPLE BASIL GIMLET  $16
RauDZ Creative Concepts exclusive ‘TWT’ gin, purple basil syrup, fresh lime juice
This cocktail was created by a current member of our bar team, Chris Daigle.  Chris has been with us for two years and created this cocktail last summer.  Inspired visually by bright, eye-catching cocktails and exciting local ingredients, once introduced to purple basil from Bonnie Casavant’s Everything Green farm he knew it would balance perfectly into a beautiful and delicious cocktail.  We agree!

-WINE-
2001
Mission Hill Family Estate Winery – West Kelowna
We are proud to present Mission Hill Family Estate as our feature winery on this 20th Anniversary Celebration menu.  Our relationship spans the full 20 years and Anthony Von Mandl’s vision of his new winery on the top of Mount Boucherie provided the encouragement for Rod and Audrey to open Fresco in 2001 and work with the team at Mission Hill to brand the Okanagan as a culinary destination.

2016 RESERVE CABERNET SAUVIGNON  6oz $16 | 9oz $24.5 | 750ml bottle $68
2020 RESERVE ROSE  6oz $15 | 9oz $22.5 | 750ml bottle $62
2019 VISTA’S EDGE VINEYARD CABERNET FRANC  750ml bottle $130 (Decanter Gold Medal, 96 points)
2014 LEGACY COLLECTION ‘QUATRAIN’  750ml bottle $130 (91 points Anthony Gismondi)
2016 OCULUS  750ml bottle $320 Sold out vintage!

-STARTERS-
2001
HEIRLOOM TOMATO SOUP  $15
Basil, Okanagan Spirits gin
Our all time classic tomato soup finished with gin

2008
TOMATO WATERMELON SALAD  $17
Kootenay Mountain grana cheese custard, tarragon meringue
Simple summer flavours enhanced with textures

-MAIN COURSES-
2000
FRUITWOOD SMOKED SKEENA RIVER IVORY SALMON  $39
Oven dried tomato black risotto, cauliflower, pepper relish
Codfathers Seafood curated exclusive Ivory salmon with a delicious earthy risotto

2003
TWO CUTS OF BEEF  $42
Sungold tomato & bleu fumé tart, caramelized onions, lobster butter
Two great cuts of Angus beef cooked differently and a delicious tomato tart with smoked blue cheese

-DESSERT-
2015
SUMMER PEACHES  $11
Sunflower seed ice cream, browned butter cake
Pastry Chef Jason Whitfield’s updated version highlights local peaches

DESSERTS

RauDZ SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

BAKED WHITE DROP BRIE  $27/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Caramelized apples, nut & seed streusel
J$ herb snap bread & warm baguette

CHOCOLATE CARAMEL CRUNCH  $10
Crunchy sponge toffee, salted caramel ice cream

RHUBARB STAR ANISE CRISP  $9
Oat crumble, rose & hibiscus ice cream

SOURCREAM CHEESECAKE  $10
Strawberry compote, frozen milk foam

MORELLO CHERRY ICE CREAM SANDWICH  $9
Chocolate sponge, dulce de leche

HONEY BUTTERMILK PANNA COTTA  $9
Blackberry compote, yogurt meringue
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Crème de Cacao, Bean Scene coffee

LAVENDER LATTE $5.5
Silk Road Angelwater tea, lavender honey syrup, milk, lemon zest

DESSERT WINES

LATE HARVEST PINOT BLANC, Hester Creek – Oliver  $12
CABOOSE, Kettley Valley – Naramata  $12
FRAMBOISE 2015, Elephant Island – Naramata  $10

AMARO, VERMOUTH & DIGESTIVES

MIA AMATA AMARO – Odd Society – Vancouver  $7.5
BITTERSWEET VERMOUTH – Odd Society – Vancouver  $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9