SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $16
Roasted dungeness crab soup, milk froth
SALAD – THE 2001 CAESAR $15.5
Baby gem lettuce, lardons, dried olives, parmesan snow, puff pastry cheese straw
SALAD – SPRING GREENS $14
Farmed & foraged greens, Okanagan chevre, asparagus, rhubarb vinaigrette
STARTER – OCEAN WISE AHI TUNA $19
Seared tuna loin, roasted pepper brioche, fried capers, tuna tonnato sauce
STARTER – COLD SMOKED ANGUS EYE OF ROUND BEEF CARPACCIO $18
Oyster mushrooms, pickled quail egg, grainy mustard, puffed rice paper
STARTER – POUTINE $16
Village Cheese curds, chicken gravy
TO SHARE – BAKED WHITE DROP BRIE $30/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Strawberry white balsamic preserve, rosehip syrup, J$ snap bread & warm baguette
TO SHARE – CHARCUTERIE BOARD $32
Okanagan Handcut & Cured mortadella & Danny’s Opa sausage, chicken liver parfait, housemade terrine,
smoked salmon spread, roasted onion & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette
TO SHARE – J$ 36-HOUR FOCACCIA $10.5
Turmeric chickpea & hemp hummus, Butters’ butter