TO START…

CRAB CAPPUCCINO $14
LOTS OF IMITATORS BUT THIS IS THE ‘ONE’
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

BABY GEM LETTUCE  $12
FARMHOUSE CASTLE BLUE CHEESE, HAZELNUTS, PICKLED SHALLOTS, CRISP SUNCHOKES

CAESAR SALAD $13
ROMAINE, GYPSY BACON, CHEESE CRUSTED FOCACCIA CROUTONS

SHRIMP CAKES  $16
HUMPBACK SHRIMP, GARLIC MAYO, DIAKON, GREEN APPLE, PARSNIP CRISP, DILL OIL

SMOKED BEEF TENDERLOIN CARPACCIO  $18
SHAVED APPLES, CANDIED WALNUTS, MISO MUSTARD DRESSING, GRILLED BAGUETTE

HAND MADE PARMESAN GNOCCHI  $17 STARTER/$25 MAIN
FIRE ROASTED TOMATO SAUCE, ROSEMARY CAMELINA OIL, DRIED GRAPE TOMATO

TO SHARE…

CHARCUTERIE BOARD  $29
CURED MEATS, HOUSEMADE TERRINE, SMOKED FISH PATE, POACHED PRAWNS, ARTISAN CHEESE, OLIVES, PICKLES & MUSTARD, BAGUETTE, CROSTINIS

J$ HERB & PARMESAN FOCACCIA  $9
SUNDRIED TOMATO COMPOTE, WAYGU BEEF TALLOW CONFIT GARLIC, FIRST PRESS OIL

SIDES & SNACKS…

KEN’S MUSHROOMS  $13
JUST LIKE KEN HAS THEM.  SHALLOTS, BUTTER & HERBS

BUTTER POACHED PRAWNS  $9
ROASTED GARLIC

OUR BAKED FRIES  $6
BLACKBERRY KETCHUP

FEATURED SINGLE ESTATE OLIVES  $9
ALWAYS SERVED WARM

POPCORN $7
WARM BACON DRIPPINGS, CRACKED PEPPER, PARMESAN

MAINS…

ARCTIC CHAR $30
OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, BROWNED MAPLE BUTTER

CHARRED PACIFIC SALMON  $32
MARINATED HUMBOLDT SQUID SALAD, WILTED GREENS, CAULIFLOWER PICCALILLI, FRESH RADISH

THE RJB  $36
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

LAMB  $35
BRAISED SHOULDER, GRILLED TENDERLOIN, MUSHROOM & BRAN DUMPLING, CARROT PUREE, HASKAP BERRY PRESERVE

DUCK AGNOLOTTI  $32
DUCK & BUTTERNUT SQUASH DOPIO PASTA, DUCK LEG CONFIT, PORT BRAISED RED CABBAGE, SPAGHETTI SQUASH

BEEF FLATIRON PEPPERCORN STEAK
7 OZ. $33/ 12 OZ $47
CONFIT POTATO WITH HERBED TALLOW BUTTER & BRUNCH BITS, VEGETABLES, LITTLE QUALICUM BLUE CHEESE & PEPPERCORN SAUCE

MORE CASUAL…

BC HONEY MUSSELS  $32 MAIN/$24 STARTER
ROASTED TOMATOES, CLAM BROTH, ESPELETTE PEPPER, HEAVY CREAM, WARM BREAD
ADD FRITES  $6

RAUDZ POUTINE  $14
CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

BAKED FISH & CHIPS  $22
BUTTERMILK SOAKED WHITE FISH, CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES / ADD POUTINE  $6

CHEESE BURGER  $17
GRASS FED & DRY AGED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR QUALICUM BLUE OR SMIT & CO TRUFFLE GOUDA
ADD SUNNY’S GYPSY BACON $3
ADD PORTOBELLO MUSHROOMS $3
ADD POUTINE $6

FRESH SHEET

In addition to our regular menu, Chef Chris Braun and Manager Melanie Kronbauer suggest these seasonally inspired dishes and beverage pairings.

$54 FOR 3 COURSES/ $79 WITH SUGGESTED WINE PAIRINGS

TO START

EGG DROP SOUP  $15
CALDWELL HERITAGE FARM EGG, PARMESAN BROTH, CHICKEN & SHERRY DUMPLING
SUGGESTED WINE PAIRING:  ‘HOME BLOCK’ SPARKLING BRUT, CEDARCREEK – KELOWNA

or

TRIO MEATBALL  $15
BEEF, PORK AND VEAL, TOMATO JAM, FRISEE & PICKLED MUSTARD SALAD
SUGGESTED WINE PAIRING:  GAMAY NOIR 2017, WILD GOOSE VINEYARDS – OKANAGAN FALLS

or

RISOTTO  $17
SUPER FINO CARNAROLI RICE, OKANAGAN GOAT CHEESE
SUGGESTED WINE PAIRING:  CHENIN BLANC “CROWN & THIEVES’ 2017, THE HATCH – WEST KELOWNA

MAIN COURSE

INSPIRED FROM OUR FISHMONGERS AT CODFATHERS SEAFOOD
MASALA CRUSTED PACIFIC COD  $36
SPAGHETTI SQUASH TART, GREEN PEA, SUNDRIED TOMATO COMPOTE, SMOKED POTATO CHIP
SUGGESTED WINE PAIRING:  PINOT BLANC 2018, HESTER CREEK ESTATE WINERY – OLIVER

or

FROM THE BUTCHER BLOCK
BROWN BUTTER BASTED THICK CUT BEEF STRIPLOIN  $35
BEEF NECK CREPINETTE, FONDANT POTATO, SPINACH PUREE, PICKLED CELERY ROOT, HORSERADISH HOLLANDAISE
SUGGESTED WINE PAIRING:  CABERNET FRANC 2016, SANDHILL WINES – KELOWNA

or

FROM THE GARDEN
MUSHROOMS ON TOAST  $32
OKANAGAN GROCERY RYE TOAST, CULTURED BUTTER, CALDWELL HERITAGE FARM EGGS
WILTED GREENS, HEMP SEED GREMOLATA, COMPRESSED TOFU, BLACKBURN CHEDDAR
SUGGESTED WINE PAIRING:  PINOT NOIR 2017, JOIE FARM WINERY – NARAMATA

DESSERT

CHOOSE FROM ANY OF PASTRY CHEF JASON WHITFIELD’S DESSERT TASTINGS
SUGGESTED WINE PAIRING:  ELEPHANT ISLAND FRAMBOISE – NARAMATA

DESSERTS

RauDZ SIGNATURE DESSERT  $14
DOUBLE CHOCOLATE MASHED POTATO ALMOND BRIOCHE
ALMOND MILK CREMEAUX, WARM CHOCOLATE SAUCE
BRITTLE COCOA TUILE, RASPBERRY SORBET

‘OKANAGAN NOIR’ CHOCOLATE TASTING $14
CRUNCHY CHOCOLATE FUDGESICLE, COFFEE, CHESTNUTY & MILK CHOCOLATE PANNA COTTA
CARAMELIZED WHITE CHOCOLATE RUM CAKE, TEXTURES OF CHOCOLATE

DESSERT TASTINGS  $8.5 each

ARTISAN CHEESE
SELECTION OF HAND CRAFTED BC CHEESES
SEA SALT HERB SNAP BREAD, FRUIT CHUTNEY

PEAR & CASSIS TART
GREEN CARDAMOM MERINGUE, JUNIPER MARINATED BLUEBERRIES

CARAMELIZED HONEY CHEESECAKE
PUMPKIN, WHITE CHOCOLATE GRAHAM CRACKER

CHOCOLATE CARAMEL CRUNCH PUDDING
SPONGE TOFFEE, CANADIAN FLAKE SALT, SALTED CARAMEL ICE CREAM

WARM VINTAGE APPLE CRUMBLE
SPICED OAT STREUSEL, BROWNED BUTTER ICE CREAM

CRAWFORD BERRY FARM HASKAP SORBET
HASKAP LIQUOR COMPOTE, LACE COOKIE

ICE CREAMS & SORBETS

VANILLA ICE CREAM
SALTED CARAMEL ICE CREAM
RASPBERRY SORBET

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

AFTER DINNER COCKTAILS

A COUPE OF COFFEE  $15
BUFFALO TRACE BOURBON, AMARAO MONTENEGRO, STOUT SYRUP, COLD ESPRESSO
MALAGASY CHOCOLATE BITTERS

HEAD OVER HEELS  $16
KETTLE VALLEY CABOOSE, LADY OF THE CASK BRANDY, FREE RANGE EGG
RICH DEMERARA SYRUP, NUTMEG

MENAGE ET TROIS  $11
COURVOISIER VS, ELEPHANT ISLAND FRAMBOISE
CREME DE CACAO

HOT DRINKS

RAUDZ COFFEE  $11
BAILEYS, FRANGELICO, CREME DE CACAO, BEAN SCENE COFFEE

LAVENDER LATTE $5.5
SILK ROAD ANGELWATER TEA, LAVENDER HONEY SYRUP, MILK, LEMON ZEST

DESSERT WINES

LATE HARVEST PINOT BLANC, HESTER CREEK – OLIVER  $12
CABOOSE, KETTLE VALLEY – NARAMATA  $12
FRAMBOISE 2015, ELEPHANT ISLAND – NARAMATA  $10

AMARO, VERMOUTH & DIGESTIVES
MIA AMATA AMARO – ODD SOCIETY, VANCOUVER  $7.5
NARAMORO – LEGEND DISTILLING, NARAMATA  $8
BITTERSWEET VERMOUTH – ODD SOCIETY, VANCOUVER  $8
MARROW VERMOUTH – SUMMERLAND  $9
ABSINTHE – OKANAGAN SPIRITS, KELOWNA  $12
LIMONCELLO – RUSSO, ITALY  $9

FORTUNE CREEK PLUM EAU DE VIE  – KELOWNA  $12
*exclusive to RauDZ Regional Table
we are proud to serve organic coffee from local Kelowna roaster
‘Bean Scene Coffee Works’