SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $16
Roasted dungeness crab soup, milk froth

SALAD – THE 2001 CAESAR  $15.5
Baby gem lettuce, lardons, dried olives, parmesan snow, puff pastry cheese straw

STARTER – WHITE WINE BRAISED BEETS  $17
Okanagan chevre mousse, stone fruit with basil, spiced sunflower seeds

STARTER – OCEAN WISE AHI TUNA  $19
Seared tuna loin, roasted pepper brioche, fried capers, tuna tonnato sauce

STARTER – VENISON CARPACCIO  $18
Fresh apple, walnuts, mustard dressing, watercress, puffed rice paper

STARTER – PAN-FRIED HANDMADE PARMESAN GNOCCHI  $19
Roasted preserved tomato, spinach leaves, aerated cheese
*available as a main course $29

TO SHARE – BAKED WHITE DROP BRIE  $35/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
fig & raisin compote, clover honey, rosehip gel, J$ herb snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $39
Okanagan Handcut & Cured salumi & pistachio mortadella, Danny’s Opa sausage,
chicken liver parfait, housemade terrine, smoked salmon spread, poached prawns, roasted onion & chive chevre,
pickles, maple spiced nuts, crostinis and baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10.5
White bean miso spread, Butters’ butter

TO SHARE – RauDZ POUTINE $18
Slow cooked chicken confit, Village Cheddar cheese curds, roasted chicken gravy

MAIN – OAT CRUSTED ARCTIC CHAR  $35
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – PRAWN & OCTOPUS RISOTTO  $38
Grilled prawns, braised Pacific octopus, Aquerello super fino risotto, charred fennel, squash, herbs

MAIN – PORK & SCALLOPS  $35
Cracked pepper pork belly, gypsy bacon wrapped scallops
potato pavé, smoked carrot cream, red pepper relish, mushroom aioli

MAIN – DUCK  $36
Mustard & molasses glazed duck breast
ragout of duck leg confit, leek & wild rice
pumpkin & chestnut springroll, pan jus

MAIN – CUTS OF LAMB  $39
Grilled rack chop, Illichamann’s merguez sausage, baked meatpie
eggplant caponata, panisse, hearty greens, mint pesto vinaigrette

MAIN – THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked dry cured bacon
onion jam on a brioche bun, duck fat roasted potatoes, foie gras butter
roasted mushrooms, pork chicharrons

MAIN – CHOICE OF STEAKS
15 OZ GRASS FED VEAL RACK CHOP $54
10 OZ ANGUS NEW YORK STRIPLOIN $44
12 OZ ILLICHMANN’S DRY AGED RIBEYE $56
9 OZ CENTRE CUT TENDERLOIN $68
Brandied pink & green peppercorn sauce, Qualicum blue cheese
all dressed potato, vegetables

MAIN – BURGER
BEEF CHUCK & BRISKET PATTY or GRILLED SALMON  $18
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar  $3 / Qualicum blue cheese  $4 / Smit & Co black truffle gouda  $4 / Ultimate cheese trio  $9 / Sunny’s gypsy bacon  $3 / portobello mushrooms  $3 / butter basted fried egg  $3 / chicken confit poutine  $7 / Care Bakery gluten free bun  $2.5

DESSERTS

RJB SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

CHOCOLATE CARAMEL CRUNCH  $11
Vancouver Island sea salt caramel ice cream, sponge toffee

CARROT & GINGER CHEESECAKE  $9.5
Haskap berry compote, graham cracker crisp

STONE FRUIT CRÈME BRÛLÉE  $9.5
Wild plum jam, cinnamon shortbread

APPLE & WALNUT PHYLLO TART  $9.5
Frozen maple chiboust

CHOCOLATE AFFOGATO  $9
Espelette pepper chocolate gelato, espresso shot
milk chocolate & seed biscotti

ARTISAN CHEESE  $10
Curated cheese from The Okanagan Table, fruit chutney
waffle crisps, pickled crab apples
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Creme de Cacao, Bean Scene coffee

PURPLE BASIL LATTE $5.5
Purple basil syrup, Angelwater tea, steamed milk

DESSERT WINES  2 oz

LATE HARVEST OPTIMA, Quails’ Gate Estate Winery – West Kelowna  $15
CABOOSE, Kettley Valley – Naramata  $12
FORTIFIED N.V., Little Engine Wines 1.5 oz  $18

AMARO, VERMOUTH & DIGESTIVES  1 oz

AMARO NONINO – Italy $11
AMARO MONTENEGRO – Italy $10
AMARO AVERNA – Italy $9
MIA AMATA AMARO – Odd Society – Vancouver  $7.5
AMARETTO, Sons of Vancouver Distillery, Vancouver $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9