Gold Medal Plates – Chef Brock Bowes Competes
We are excited to share the news that our Executive Chef Brock Bowes will be representing the Okanagan when he competes in Victoria in the hopes of winning the BC spot in the Canadian Culinary Championships held in Kelowna February 2016.
The competition takes place on Thursday, November 19th at the Victoria Convention Centre where guests will sample the amazing dishes prepared by the 10 competing chefs paired with a Canadian wine, beer or spirit of their choice. The judges will evaluate the dishes and the chef’s wine pairing.
The list of chefs competing in Victoria reads like a who’s who of the BC culinary community:
Stephan Drolet – Camille’s at 45 Bastion Square, Victoria BC
Chris Whittaker – Forage, Vancouver BC
Sam Chalmers – North 48, Victoria BC
Castro Boateng – Castro Boateng Private Catering, Victoria BC
Brad Holmes – Olo, Victoria BC
Brock Bowes – RauDZ Regional Table, Kelowna BC
Jonathan Chovancek – Bittered Sling, Vancouver BC
Ned Bell – YEW Seafood + Bar, Vancouver BC
Alex Chen – Boulevard Kitchen & Oyster Bar, Vancouver BC
Luca Paola – Summerhill Pyramid Winery, Kelowna BC
Although Chef Bowes is not sharing details of his dish or wine pairing, we are confident it will represent our restaurants and community well.
Good luck Chef!