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100% Local Wines
Supporting 50+ Local Farmers
Fresh • Local • Comfortable

  • “Your body is not a temple, it's an amusement park. Enjoy the ride.”

    - Anthony Bourdain

  • “The only time to eat diet food is while you're waiting for the steak to cook.”

    - Julia Child

  • “I cook with wine, sometimes I even add it to the food.”

    - W.C. Fields

  • “All you need is love. But a little chocolate now and then doesn't hurt.”

    - Charles M. Schulz

  • Most Romantic Restaurant

    Voted as Best Place to Take a Date and Most Romantic Restaurant year after year, our guests love celebrating special occasions such as Valentine's Day at RauDZ Regional Table. ...

  • Class is back in session. Cooking classes return.

    We are thrilled to share that our cooking classes are back! Chef Kelsey Oudendag has recently joined the team at The Okanagan Table as Culinary Instructor and has created a weekly class schedule launching in February. ...

  • Our Take-Home Christmas & New Year’s Dinners are back!

    Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. It will be a fun night looking back and celebrating with the community who have been part of this 20 year success story....

RauDZ Creative Concepts

RauDZ Creative Concepts is the ‘think tank’ conceived and developed by Chef Butters and Audrey Surrao.  Both RauDZ Regional Table and micro bar • bites fall under the RCC family.  For more information on micro bar • bites visit their website.

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