Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts, multi-award winning restaurant owners and operators, have announced the appointment of Brock Bowes as Executive Chef for RauDZ Regional Table and micro bar • bites in Kelowna, BC....
We are excited to share that news that our Executive Chef of RauDZ Regional Table and micro bar & bites, is a competitor on Chopped Canada Season 2....
Okanagan College will recognize four esteemed community builders as Honorary Fellows during its 2015 Convocation ceremonies in June, including Chef Rod Butters....
Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. It will be a fun night looking back and celebrating with the community who have been part of this 20 year success story....
Join us on Wednesday, October 13 for a very special 20th Anniversary Dinner. This special edition meal features a multi-course dinner showcasing local seasonal ingredients, created by Chef Rod Butters, with the dishes paired with iconic Okanagan wines as selected by Audrey Surrao. It will be a fun night looking back and celebrating with the community who have been part of this 20 year success story....
Rod Butters and Audrey Surrao pioneered a new level of dining in Kelowna 20 years ago with Fresco, which later rebranded to RauDZ Regional Table....