Chef Chris Braun, the culinary team and the bar team have created a special feature menu for Sunday, May 12 for Mother’s Day. Our bar team has created a signature cocktail, ‘Yo Mama’s Daiquiri’ and brought in three new local wines for the occasion. Reservations......
The following article appeared in BC Food & Wine Trails, May/June 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. As the line creeps higher on thermometers and spring unfolds her joyous features, who doesn’t want to head to a wonderful patio for......
The following article appeared in BC Food & Wine Trails, July/August 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. Demand for the RauDZ Creative Concepts Ltd. family of restaurants heats up in the summer and a little local knowledge can go a......
Our gold medal winner has certainly made his mark on Kelowna’s dining scene. He’s won Best Chef in Kelowna every year since we began the competition....
Our tour kicked off at chef Rod Butters’ impressive The Okanagan Table, which opened in 2019 as a commissary kitchen for the three downtown Kelowna restaurants he owns with wine expert Audrey Surrao. ...
RauDZ has been serving up some of the best steaks in town since 2001 and has continually appeared on our Best of lists over the years. Kelowna locals are always coming back to RauDZ for their delicious, locally sourced ingredients....