We support local.
OUR DINNER MENU

We’re blessed in the Okanagan to have a large number of independent growers, vitners and crafts people who excel at what they do.

A lot of our suppliers have been with us for years.  Their philosophy and passion for food dovetails with ours: grow, or produce, local fare of the highest quality.

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Our ‘buy the glass’ menu is 100% Okanagan.
OUR WINE LIST

Passionate about the local wine industry, Audrey Surrao enjoys putting her taste buds to the test in judging sessions searching for the best locally produced wines.

“One of my greatest pleasures is to introduce our guests to their next favourite wine,” Audrey says.

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Our Liquid Chefs use fresh, local and seasonal ingredients.
OUR COCKTAIL MENU

Under the direction of co-owner Audrey Surrao, our Liquid Chefs subscribe to the food philosophy of Chef Rod Butters and use fresh, local and season ingredients in their cocktail creations.

House made fruit purees, freshly harvested lavender, thyme, mint – whatever is fresh and seasonal in the Okanagan Valley is crafted into delicious and award-winning cocktails by these talented mixologists.

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Our desserts are a perfect way to complete your dining experience.
OUR DESSERTS

I want to have a good body, but not as much as I want dessert. ~Jason Love

We put a lot of thought into our dessert list.  It’s a great way to finish off your dining experience at RauDZ.  From house-made ice cream, to artfully crafted chocolate swirls, to fresh fruit paired with sorbet, we think everyone will enjoy our desserts that regularly change with the season’s harvest.

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