Audrey Surrao is a well known and respected restaurateur owning and operating restaurants in Kelowna BC since 2001. She is the owner of four well known restaurants: RauDZ Regional Table, micro bar & bites and Sunny’s Modern Diner in Kelowna and Terrafina at Hester Creek Estate Winery in Oliver.
Audrey has participated as a Wine Judge in a number of wine competitions, notably the Okanagan Wine Festivals Society Spring ‘Best of Varietal’ Awards, Okanagan Life Magazine Wine Awards and the Great Northwest Wine Invitational competition in Oregon.
She is an active member of the 30K Club: Kelowna Gospel Mission For the Homeless, and is an strong supporter of the Carma Project: Assisting Low Income Families with Transportation. She has worked with industry specific organizations such as GO2HR, participating with other professionals in the creation of tools & resources pertinent to the Hospitality Industry in BC.
“I’m proud to work alongside my business partner Chef Rod Butters and many of my Chef friends here in the Okanagan as we work to establish our Valley as a Culinary Destination second to none in Canada.
I look forward to meeting you and sharing my passion for food & wine!”
– Audrey Surrao
Audrey has held key management positions with some of Canada’s leading hoteliers, including Four Seasons Hotels & Resorts, Fairmont Hotels & Resorts and the Wickaninnish Inn, a Relais & Chateaux property in Tofino.