Bring home the dishes you know and love from RauDZ to your very own dinner table.

 

How to order:

Review the menu below and select your favourite dishes.

Your order must be placed by phone (no email, DM’s or messaging please) at 250-868-8805 between 5:30 – 8:30 pm Wednesday – Saturday for Sunday dinner.

When you call to place your order our team will advise you of pickup but it will be between 5:00 – 6:30 pm exclusively.

Take Out is available for Sunday night only.

STARTERS

CAESAR SALAD $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw

LITTLE QUALICUM BRIE  $26/200 gram wheel
SaltSpring Kitchen Co. raspberry habanero spread, nut & seed streusel, J$ snap bread

VEGETABLE & LENTIL ANTIPASTI  $15
Bonnie’s garden vegetables, lentil wafers

CHARCUTERIE BOARD  $29
Bison salami, Illichmann’s ham, housemade terrine, smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, spiced nuts, crostinis, baguette

J$ FOCACCIA  $10
36 hour fermented dough, chickpea & hemp hummus, parsley & arugula pistou

DESSERT

YOGURT CHEESECAKE  $9
Blackberry compote, graham crunch

DARK CHOCOLATE CREMEAU  $9
Dulce de leche, sponge toffee

WINE

Would you like a bottle of wine with your dinner?

Click here to view the complete wine list.

MAINS

PARMESAN GNOCCHI – MAIN  $26 / STARTER  $18
Housemade pan fried gnocchi, fire roasted tomato sauce, smoked Carmelis goat feta

OAT CRUSTED ARCTIC CHAR  $32
Spinach flan, potato and pancetta salad, browned maple butter

EGGPLANT & SUMMER SQUASH PAVE  $27
Chickpea & cauliflower salad, romesco silky tofu sauce

PEPPERCORN STEAK
Qualicum blue cheese, duck fat layered potatoes, vegetables, crackling
Choice of:  7 oz flatiron  $33 / 10 oz dry aged ribeye  $42

THE RJB  $39
Think steak sandwich or the ultimate burger!
Grilled beef tenderloin, foie gras butter, smoked dry cured bacon, onion jam, on a brioche bun, smoked paprika chips, crab aioli, roasted mushrooms, chicharrones

LAMB  $33
Lamb shoulder, tenderloin, pea barley risotto, minted pea pesto

SPAGHETTINI  $29
Gluten free spaghettini, duck and cherry bolognese, cinnamon smoked duck breast

BUILD YOUR OWN BURGER
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup
House ground beef chuck & brisket $15
BBQ rubbed Sterling Springs chicken thigh $16
Mushroom, bean & vegetable $15
Crispy halibut cheeks $18

Add on:
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / poutine 6 / Care Bakery gluten free bun 2

FAMILY STYLE MEAL

Family style Sunday dinner. Sorry we are not able to provide dietary substitutions for this offering.

For 2 ($120) For 4 ($240) For 6 ($360)

CHARCUTERIE BOARD

Bison salami, Illichmann’s ham, housemade terrine, smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, spiced nuts, crostinis, baguette

SOUP OR SALAD
Choice of:
Carrot & Brie Soup
or
Caesar Salad

MAIN COURSE
Smoked and sous vide CAB Striploin Roast
Mushroom cream braised meatballs, olive oil and herb roasted local potatoes, fennel seed carrots, candied beets, Little Qualicum blue cheese

DESSERT
Individual Yogurt Cheesecake
Blackberry compote, graham crunch