A ‘Presidential Dinner’ at Hester Creek
On Saturday, November 21st, Hester Creek Estate Winery is hosting a Presidential Dinner led by current and former presidents of the Okanagan Chefs Association. Bernard Casavant, current president, along with past presidents, Willi Franz, Geoffrey Couper, Rod Butters and Stuart Klassen will be preparing a memorable dinner experience. Each chef will be preparing a course paired with the award winning wines of Hester Creek.
Chef Butters has served as president, past president, and chairman of the Okanagan Chefs Association and still serves as a consultant to the board.
Tickets are limited, but still available by contacting firstname.lastname@example.org