A spring fresh Easter Dinner

Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table

Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring! 

Order for one, order for more, these dinners are prepared so that the cooking and clean up give you more time to enjoy your family, friends and that beautiful Okanagan sunshine.

SPRING FRESH EASTER DINNER
 
36 HOUR FERMENTED FOCACCIA BUNS
herb cream cheese drizzle
~~~
To Start
ROASTED CORN & TOMATO CHOWDER
spring vegetables, basil pesto
~~~
Main Course
FRUITWOOD SMOKED OKANAGAN HAM
3 cheese scalloped potatoes
grilled asparagus & broccolini, ginger carrots
apple & apricot chutney, grainy mustard pork jus
OR
SOYA BRINED CHINOOK SALMON
3 cheese scalloped potatoes
grilled asparagus & broccolini, ginger carrots
apple & apricot chutney, grainy mustard cream sauce
~~~
Dessert
WHITE CHOCOLATE CHEESECAKE JAR
strawberry mousse, rhubarb compote
~~~
VANILLA & LEMON CURD MINI EASTER CUPCAKE

All Easter dinners will be picked up on Saturday, April 3.
Click here to order your spring fresh Easter dinner.