The following article was written by Roslyne Buchanan for BC Food & Wine Trails, July/August 2017 issue. While Rod Butters might blush being called renowned, his peers inducted him into the BC Restaurant Hall of Fame in 2007. Such accolades are no surprise for those fervent...
After decades on his mind and over a year in production, 'The Okanagan Table - The Art of Everyday Home Cooking' is now available. The Okanagan Table: The Art of Everyday Home Cooking boasts over 270 pages including 80 recipes and more than 120 photos by...
Okanagan Life magazine recently announced the winners of their annual Best Restaurant awards. All awards are voted on my Okanagan Life readers. RauDZ Regional Table was recognized in seven categories including Best Chef recognition for Chef Brock Bowes and Best Place for Dinner. Additional accolades...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails – May/June 2017 issue. Embracing Terrafina at Hester Creek, one of South Okanagan’s most celebrated wine country restaurants, into RauDZ Creative Concepts Ltd. family of restaurants and bars is icing on a...