Dine Around Returns!

We are excited to participate in the annual Dine Around Thompson Okanagan event running January 18 – February 5 this year. It’s an opportunity to experience the region’s best restaurants as they offer 3-course menus for $15, $25, $35, and $45, paired with BC VQA wines,...

Blvd Magazine profiles Chef Rod Butters

The premiere issue of the Okanagan Home Boulevard magazine hit the streets just days before the holiday season. As their masthead boasts "Life at its finest" and we are proud to be included in this beautiful publication.  As editor Susan Lundy explains "we are proud...

Best Sommelier of BC Competition

We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...

Happy New Year!

Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring.  Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...