Rod Butters and Audrey Surrao pioneered a new level of dining in Kelowna 20 years ago with Fresco, which later rebranded to RauDZ Regional Table....
Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna. Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...
Father's Day at-home dinner from our team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Father's Day menu perfect for the BBQ season. Order for one, order for more, these dinners are prepared so that the cooking and clean up...
Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring! Order for one, order for more, these dinners are prepared...