Thinking Small Equals Big Success

The following article is from FoodBiz.ca written by Lawrence Herzog about our tapas restaurant, micro bar • bites.  Photo by David McIlvride, Spatula Media + Communications It’s just 900 square feet, designed around a 65-foot-long bar, custom built by local wood craftsman Will Brundula of Heartland...

Here Comes the Judge – Audrey puts her taste buds to the test

As Co-owner of RauDZ Regional Table and micro bar • bites, Audrey Surrao has always been intrinsically involved in the wine lists at both of her restaurants. She holds at Level 3 certification by WSET, an internationally recognized wine and spirits certification authority, and is...

Same RauDZ – Refreshed

Early into the new year, RauDZ Regional Table underwent a refreshing renovation. The story below is from writer Roslyn Buchanan at BC Food & Wine Trails but we wanted to also share our thanks to everyone who helped accomplish what almost seemed impossible within the short...

Our Snö Queen at the Absolut Cocktail Competition

The popular Absolut's Vodka and Big White Ski Resort Bartender Competition takes place each February at the resort.  This year, RauDZ Regional Table was represented by Danielle Jeckel.  To compete, Danielle submitted personally created recipe to Absolut who then evaluated and selected the 10 best...