Okanagan Feast of Fields, the annual fundraiser for FarmFolk CityFolk was held at Father Pandosy Mission on Sunday, August 12. Chef Butters may hold the crown for the Chef who has participated in the most Feast of Fields events in it's history. He was part...
Hello BC Blog recently published an article 'Three Day Getaway- Kelowna' filled with suggestions of what you can do to fill your time visiting our beautiful city. Some of our RauDZ guests' favourite menu items are mentioned including the oat-crusted Arctic Char and the always...
Sip Northwest recently published their annual BC Wine Guide and we are excited to see RauDZ Creative Concepts Ltd., Chef Rod Butters and Chef Bernard Casavant mentioned along with the best-selling cookbook 'The Okanagan Table: The Art of Everyday Home Cooking' profiled as Craveable Kelowna. ...
Vitis – BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ. ...
We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...
Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue. The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish. These...