Celebrating 20 years!

Sunday, June 13 marked 20 years since Chef Rod Butters and Audrey Surrao opened the doors of Fresco Restaurant & Lounge in downtown Kelowna.  Over the years Fresco morphed into RauDZ Regional Table and together they have expanded their business to include micro bar &...

Fire Up the Grill for Father’s Day

Father's Day at-home dinner from our team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Father's Day menu perfect for the BBQ season. Order for one, order for more, these dinners are prepared so that the cooking and clean up...

A spring fresh Easter Dinner

Spring fresh dinner from Chef Rod Butters and the culinary team at The Okanagan Table Chef Rod Butters and his culinary team have created a three-course Easter dinner menu that is delicious, festive and full of spring!  Order for one, order for more, these dinners are prepared...

Vacation to Palm Springs

A dinner inspired by the mid-century vibe of Palm Springs.  Once the proverbial playground of movie stars, but now it’s a fun and laid-back destination for anyone who wants to enjoy a posh desert getaway. With a focus on art and design, Palm Springs is...

Planning a Romantic Night in?

For those that are planning on celebrating Valentine's Day at home Chef Butters and the culinary team at The Okanagan Table have created another incredible take-home menu for this special occasion.  Each dinner is complete with a selection of canapés and three courses including a...

Staying home for New Year’s Eve

Chef Butters and his team at The Okanagan Table have created a few options for those who plan on celebrating the arrival of 2021 at home. The Okanagan Table is part of  RauDZ Creative Concepts Ltd and act as the home for all events, catering,...