The following article was written by Roslyne Buchanan for BC Food & Wine Trails - September/October 2016 issue. True to its commitment to support local and shine the light on producers from whom they source their food, RauDZ menu is divided into sections: Starters, Interior, Coastal,...
Co-owner/Operator of RauDZ Regional Table and micro bar & bites, Audrey Surrao is a member of Les Dames D'Escoffier, BC Chapter. The focus of this organization is to grant scholarships to women with a desire to begin training in culinary, beverage or hospitality fields,...
The following article was written by Roslyne Buchanan for Wine Trails - July/August 2016 issue. When we talk about raising the bar at Kelowna’s RauDZ Regional Table and its nearby sibling, micro bar.bites, we’re raving about their elevated locally focused cuisine and the combined power...
A recent HelloBC blog put together their list of favourite menus in Kelowna and included RauDZ Regional Table in their line-up. Farm fresh dishes draw the faithful to RauDZ Regional Table The long communal table provides a great vantage point to check out farm-fresh dishes as they...
Thank you to our loyal customers and readers of Okanagan Life magazine for the recognition in the 22nd Annual Readers Choice - Best Restaurants Awards. We appreciate your continuing support. Best Decor - #3 Best Dinner - #1 Best Wine Bar - #3 Best Chef - #1 Chef Brock...
Writer Joanne Sasvari assembled a list of 12 places for great eats in Okanagan Wine Country for the Vancouver Sun. Travelling from north to south, Sasvari prepared her list including RauDZ when she hit Kelowna. Planning a wine tour of the Okanagan Valley this summer? You'll...