Kokanee & a TV Crew

Back in the summer, we were approached by the production team of Salt, Fresh & Field, a web based video series, to work with them and showcase our local kokanee. As described on their website, "Salt, Fresh & Field is an adventurous, vivid and cinematic treatment...

A ‘Presidential Dinner’ at Hester Creek

On Saturday, November 21st, Hester Creek Estate Winery is hosting a Presidential Dinner led by current and former presidents of the Okanagan Chefs Association.  Bernard Casavant, current president, along with past presidents, Willi Franz, Geoffrey Couper, Rod Butters and Stuart Klassen will be preparing a...

Tickled Pink

RauDZ is 'tickled pink' for October. Tickled Pink is the Canadian Breast Cancer Foundation - BC/Yukon Region's month-long food theme cause marketing program for October.  This program allows partners, like RauDZ to support the breast cancer cause through making a donation for every order of a...

Taste the Season

This editorial was written by Roslyne Buchanan for B.C. Food & Wine Trails, September/October 2015 Whether a knack or obsession, RauDZ Regional Table culinary team knows how to source the best local ingredients and create a stunning menu. Feast on fresh-from-the-field heirloom tomatoes, patty pan...

A Taste Through Time – Chef Butters hosts farm dinner party

On Sunday, September 20th, Chef Butters will be hosting his dinner party at Gatzke Orchard in Lake Country as part of their Go Foodism series. Launched last summer, Go Foodism is held on the last Sunday of every month until September, and  is a unique opportunity...

Ricardo Cuisine calls RauDZ B.C.’s Best

In the Back to School 2015 issue of Ricardo Cuisine, writer Kat Tancock took a tour of the Okanagan writing an article entitled 'Right Up My Valley' highlighting the 'valley's exceptional produce' and discovering that the valley has evolved beyond it's 'agricultural roots.' You can read...