RauDZ is 'tickled pink' for October. Tickled Pink is the Canadian Breast Cancer Foundation - BC/Yukon Region's month-long food theme cause marketing program for October. This program allows partners, like RauDZ to support the breast cancer cause through making a donation for every order of a...
This editorial was written by Roslyne Buchanan for B.C. Food & Wine Trails, September/October 2015 Whether a knack or obsession, RauDZ Regional Table culinary team knows how to source the best local ingredients and create a stunning menu. Feast on fresh-from-the-field heirloom tomatoes, patty pan...
On Sunday, September 20th, Chef Butters will be hosting his dinner party at Gatzke Orchard in Lake Country as part of their Go Foodism series. Launched last summer, Go Foodism is held on the last Sunday of every month until September, and is a unique opportunity...
In the Back to School 2015 issue of Ricardo Cuisine, writer Kat Tancock took a tour of the Okanagan writing an article entitled 'Right Up My Valley' highlighting the 'valley's exceptional produce' and discovering that the valley has evolved beyond it's 'agricultural roots.' You can read...
This past month, WestJet travellers had the opportunity to read about the Okanagan Valley culinary hotspots in that issue of WestJet Magazine. Recognized for our 'farm-centric meals and "liquid chefs' cocktail menu, we (RauDZ Regional Table) are excited to be included in the August issue of...
We are thrilled to participate in the 7th Annual Okanagan Feast of Fields on Sunday, August 16th at Meadow Vista Artisan Farm Winery in Kelowna. This Feast will mark the 17th Feast of Fields that Chef Butters has attended and presented food - all in...