Article written by Roslyne Buchanan for Open Driver magazine (Be sure to check out Page 92!) Perhaps the word passion is bandied about so broadly, its meaning is lost in the purest sense. Yet when you witness people invest heart and soul into their work, another...
Roslyne Buchanan recently wrote a great article on RauDZ farm-to-table philosophy. She writes: Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts have supported BC farmers, artisans, winemakers and other local suppliers from the beginning. In the current location since 2001, first as Fresco and...
Okanagan College will recognize four esteemed community builders as Honorary Fellows during its 2015 Convocation ceremonies in June, including Chef Rod Butters....
We are excited to share that news that our Executive Chef of RauDZ Regional Table and micro bar & bites, is a competitor on Chopped Canada Season 2....
Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts, multi-award winning restaurant owners and operators, have announced the appointment of Brock Bowes as Executive Chef for RauDZ Regional Table and micro bar • bites in Kelowna, BC....