June 26, 2015
Award Winning Ways
RauDZ was in the news recently as the restaurant scooped quite a few accolades in two different media outlets who asked residents of Kelowna what their favorite restaurants were....
June 25, 2015
Chefs Raise Conservation Funds
Top chefs from Vancouver and Kelowna are joining forces with The Nature Trust of BC to celebrate the gifts of nature in the Okanagan and support land conservation....
June 24, 2015
micro bar • bites Gets An Outside Patio
micro bar • bites recently opened up an outside patio officially marking "summer is here!" In November 2013, we officially opened micro bar & bites, as part of our RauDZ Creative Concepts family. Located just a few steps from RauDZ, micro bar & bites...
June 15, 2015
Pure Love : Passion Wines
Article written by Roslyne Buchanan for Open Driver magazine (Be sure to check out Page 92!) Perhaps the word passion is bandied about so broadly, its meaning is lost in the purest sense. Yet when you witness people invest heart and soul into their work, another...
June 15, 2015
RauDZ – Farm-to-Table from the outset
Roslyne Buchanan recently wrote a great article on RauDZ farm-to-table philosophy. She writes: Chef Rod Butters and Audrey Surrao of RauDZ Creative Concepts have supported BC farmers, artisans, winemakers and other local suppliers from the beginning. In the current location since 2001, first as Fresco and...
June 6, 2015
Chef Butters recognized by Okanagan College as Honorary Fellow
Okanagan College will recognize four esteemed community builders as Honorary Fellows during its 2015 Convocation ceremonies in June, including Chef Rod Butters....