We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...
Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue. The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish. These...
Diner en Blanc Okanagan hosted their 6th annual evening at Sutherland Park in downtown Kelowna on July 5th. 1300 people dressed in white for this legendary French-inspired elegant dinner party. Diner en Blanc originated 30 years ago in Paris and is now held on 6 continents,...
Before Kelowna came to know Chef Butters and his various restaurants, he was the opening chef for The Wickaninnish Inn in Tofino. Described as 'rustic elegance on nature's edge' on the west coast of Vancouver Island, the famed Wickaninnish Inn is famous for their hospitality, incredible...
Chef Butters and Audrey Surrao, owners of RauDZ Regional Table recently celebrated the 17th anniversary of owning and operating a restaurant at 1560 Water Street in downtown Kelowna. The space originally conceived the four-diamond restaurant Fresco Restaurant and Lounge and later morphed into the more...
As published in BC Food & Wine Trails, June 22, 2018. Written by Roslyne Buchanan At RauDZ Regional Table where the focus has always been on fresh, local and comfortable, taking a trip through the new menu is like strolling through a vibrant farmers’ market. Summer...