The following article was written by Roslyne Buchanan and published in the fall 2018 issue of Food & Wine Trails magazine. Known for its exceptional take on fresh and local Okanagan cuisine in its vibrant and comfortable setting, RauDZ Regional Table traditionally didn’t want to force...
RauDZ Creative Concepts Ltd (RCC) co-owners Rod Butters and Audrey Surrao are pleased to announce three exciting changes to their growing restaurant team. James Hanna has been appointed Chef de Cuisine of RCC and will be working with the group of four restaurants guiding their menu...
We're HIRING! We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants. We offer year round positions with a team that is young, creative and passionate. There are multiple levels of training and development available for our team...
Okanagan Feast of Fields, the annual fundraiser for FarmFolk CityFolk was held at Father Pandosy Mission on Sunday, August 12. Chef Butters may hold the crown for the Chef who has participated in the most Feast of Fields events in it's history. He was part...
Hello BC Blog recently published an article 'Three Day Getaway- Kelowna' filled with suggestions of what you can do to fill your time visiting our beautiful city. Some of our RauDZ guests' favourite menu items are mentioned including the oat-crusted Arctic Char and the always...
Sip Northwest recently published their annual BC Wine Guide and we are excited to see RauDZ Creative Concepts Ltd., Chef Rod Butters and Chef Bernard Casavant mentioned along with the best-selling cookbook 'The Okanagan Table: The Art of Everyday Home Cooking' profiled as Craveable Kelowna. ...