The following article appeared in BC Food & Wine Trails, May/June 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. As the line creeps higher on thermometers and spring unfolds her joyous features, who doesn’t want to head to a wonderful patio for a...
Chef Chris Braun, the culinary team and the bar team have created a special feature menu for Sunday, May 12 for Mother's Day. Our bar team has created a signature cocktail, 'Yo Mama's Daiquiri' and brought in three new local wines for the occasion. Reservations are available...
[embed]https://vimeo.com/331068158[/embed] Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table - kitchen | events | catering’ continues...
We cannot tell a lie – The Truth is out and it’s ‘The Whole Truth’. RauDZ Creative Concepts is launching their own craft gin, ‘the Whole Truth’ in collaboration with award-winning distillery, Okanagan Spirits. ‘The Whole Truth’ gin was created to pair with the classic gin...
A few weeks ago at the February meeting of the Okanagan Chefs Association, Chef Butters challenged the membership to 'say no to styrofoam.' Although many of our guests are aware of reducing styrofoam in the form of take-out containers, this challenge was directed to the...
On Sunday, December 1, Indigo Kelowna hosted it's first ever book signing with a chef hosting Chef Butters and his multi-award winning cookbook 'The Okanangan Table'. Chef spent a few hours at the popular bookstore signing and personalizing copies of his cookbook and meeting local...