Three Day Getaway – Kelowna filled with food, wine and scenery

Hello BC Blog recently published an article 'Three Day Getaway- Kelowna' filled with suggestions of what you can do to fill your time visiting our beautiful city.  Some of our RauDZ guests' favourite menu items are mentioned including the oat-crusted Arctic Char and the always...

Sip Northwest – Craveable Kelowna

Sip Northwest recently published their annual BC Wine Guide and we are excited to see RauDZ Creative Concepts Ltd., Chef Rod Butters and Chef Bernard Casavant mentioned along with the best-selling cookbook 'The Okanagan Table:  The Art of Everyday Home Cooking' profiled as Craveable Kelowna.  ...

The Wine Country Champions

Vitis – BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ. ...

The Okanagan Table – Taste Canada Awards

We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...

Style at Home – Wild West

Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue.  The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish.  These...

RauDZ official caterer for Diner en Blanc Okanagan 2018

Diner en Blanc Okanagan hosted their 6th annual evening at Sutherland Park in downtown Kelowna on July 5th.  1300 people dressed in white for this legendary French-inspired elegant dinner party. Diner en Blanc originated 30 years ago in Paris and is now held on 6 continents,...