Before Kelowna came to know Chef Butters and his various restaurants, he was the opening chef for The Wickaninnish Inn in Tofino. Described as 'rustic elegance on nature's edge' on the west coast of Vancouver Island, the famed Wickaninnish Inn is famous for their hospitality, incredible...
Chef Butters and Audrey Surrao, owners of RauDZ Regional Table recently celebrated the 17th anniversary of owning and operating a restaurant at 1560 Water Street in downtown Kelowna. The space originally conceived the four-diamond restaurant Fresco Restaurant and Lounge and later morphed into the more...
As published in BC Food & Wine Trails, June 22, 2018. Written by Roslyne Buchanan At RauDZ Regional Table where the focus has always been on fresh, local and comfortable, taking a trip through the new menu is like strolling through a vibrant farmers’ market. Summer...
The restaurants of RauDZ Creative Concepts Ltd continue to be recognized as 'best of' in their communities. KelownaNow readers voted for their Best of in the community and in the Dining category RauDZ Regional Table received four awards: Chef Rod Butters Best Local Chef - GOLD Best Fine...
Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city. In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...
Media Release, March 2, 2018 Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant will be joining RauDZ Creative Concepts Ltd. (RCC) in a newly created role of Director of Operations. In this position he will be working closely...