Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city. In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...
Media Release, March 2, 2018 Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant will be joining RauDZ Creative Concepts Ltd. (RCC) in a newly created role of Director of Operations. In this position he will be working closely...
From NAIT Media Release, January 9, 2018) The acclaimed Kelowna chef and restaurateur will spend five days with Culinary Arts students in March. EDMONTON – Chef Rod Butters, a renowned promoter of local and regional cuisine, will share his expertise with Northern Alberta Institute of Technology (NAIT)...
RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio with a modern diner they have named Sunny’s. Sunny’s is located at 235 Bernard Avenue, around the corner from other RCC hotspots...
‘The Okanagan Table: The Art of Everyday Home Cooking’ by Rod Butters was recently named the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards. This year the Gourmand World Cookbook awards had 10,000 submissions from over 209 countries competing for the...
This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste “grape” with the right combination of spirits, liqueurs and wine. By Lisa Kadane November 16, 2017 in Western Living Taking their inspiration from the fall harvest, beloved classics...