Sip Northwest recently published their annual BC Wine Guide and we are excited to see RauDZ Creative Concepts Ltd., Chef Rod Butters and Chef Bernard Casavant mentioned along with the best-selling cookbook 'The Okanagan Table: The Art of Everyday Home Cooking' profiled as Craveable Kelowna. ...
Vitis – BC Wine Culture magazine recently profiled the team of Chef Rod Butters, Chef Bernard Casavant and Audrey Surrao behind the winery restaurant Terrafina at Hester Creek by RauDZ. ...
We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...
Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue. The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish. These...
Diner en Blanc Okanagan hosted their 6th annual evening at Sutherland Park in downtown Kelowna on July 5th. 1300 people dressed in white for this legendary French-inspired elegant dinner party. Diner en Blanc originated 30 years ago in Paris and is now held on 6 continents,...
Before Kelowna came to know Chef Butters and his various restaurants, he was the opening chef for The Wickaninnish Inn in Tofino. Described as 'rustic elegance on nature's edge' on the west coast of Vancouver Island, the famed Wickaninnish Inn is famous for their hospitality, incredible...