As published in BC Food & Wine Trails, June 22, 2018. Written by Roslyne Buchanan At RauDZ Regional Table where the focus has always been on fresh, local and comfortable, taking a trip through the new menu is like strolling through a vibrant farmers’ market. Summer...
The restaurants of RauDZ Creative Concepts Ltd continue to be recognized as 'best of' in their communities. KelownaNow readers voted for their Best of in the community and in the Dining category RauDZ Regional Table received four awards: Chef Rod Butters Best Local Chef - GOLD Best Fine...
Writer Alison Kent from The Financial Post visited Kelowna in the spring and in a whirlwind 72 hours hit the highlights of the city. In that short time she squeezed in a visit to both micro bar & bites and RauDZ Regional Table AND grabbed...
Media Release, March 2, 2018 Rod Butters and Audrey Surrao are thrilled to announce that longtime friend and colleague Bernard Casavant will be joining RauDZ Creative Concepts Ltd. (RCC) in a newly created role of Director of Operations. In this position he will be working closely...
From NAIT Media Release, January 9, 2018) The acclaimed Kelowna chef and restaurateur will spend five days with Culinary Arts students in March. EDMONTON – Chef Rod Butters, a renowned promoter of local and regional cuisine, will share his expertise with Northern Alberta Institute of Technology (NAIT)...
RauDZ Creative Concepts Ltd. (RCC), owned by the dynamic team of Audrey Surrao and Chef Rod Butters are adding to their restaurant portfolio with a modern diner they have named Sunny’s. Sunny’s is located at 235 Bernard Avenue, around the corner from other RCC hotspots...