Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef. Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef. RauDZ is proud to partner with...
The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table. Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...
TripAdvisor announced today their Travellers Choice Awards for Best Restaurants in Canada with Kelowna’s RauDZ Regional Table taking 5th place. Described by the reviewers as: “Perfect As Always, Worth the Wait” “Consistently good quality food.” "Fantastic farm to table dining" "Wonderful" The awards are based on the millions of reviews...
JCI Okanagan and Okanagan Spirits hosted their twist on the traditional wine event with the Okanagan Spirits Winetender’s Mixoff, Oct. 8 at the Laurel Packinghouse. This 3 year-old event, challenges bartenders from local restaurants to create a cocktail using both local wine and product from Okanagan...
Back in the summer, we were approached by the production team of Salt, Fresh & Field, a web based video series, to work with them and showcase our local kokanee. As described on their website, "Salt, Fresh & Field is an adventurous, vivid and cinematic treatment...
On Saturday, November 21st, Hester Creek Estate Winery is hosting a Presidential Dinner led by current and former presidents of the Okanagan Chefs Association. Bernard Casavant, current president, along with past presidents, Willi Franz, Geoffrey Couper, Rod Butters and Stuart Klassen will be preparing a...