‘The Okanagan Table: The Art of Everyday Home Cooking’ by Rod Butters was recently named the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards. This year the Gourmand World Cookbook awards had 10,000 submissions from over 209 countries competing for the...
This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste “grape” with the right combination of spirits, liqueurs and wine. By Lisa Kadane November 16, 2017 in Western Living Taking their inspiration from the fall harvest, beloved classics...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails, September/October 2017 issue. Chef Rod Butters' long-awaited cookbook, The Okanagan Table: The Art of Everyday Home Cooking, is a love letter to the region. Taking my cue from the old advertisement in...
The following article was written by Roslyne Buchanan for BC Food & Wine Trails, July/August 2017 issue. While Rod Butters might blush being called renowned, his peers inducted him into the BC Restaurant Hall of Fame in 2007. Such accolades are no surprise for those fervent...
After decades on his mind and over a year in production, 'The Okanagan Table - The Art of Everyday Home Cooking' is now available. The Okanagan Table: The Art of Everyday Home Cooking boasts over 270 pages including 80 recipes and more than 120 photos by...
Okanagan Life magazine recently announced the winners of their annual Best Restaurant awards. All awards are voted on my Okanagan Life readers. RauDZ Regional Table was recognized in seven categories including Best Chef recognition for Chef Brock Bowes and Best Place for Dinner. Additional accolades...