RauDZ | news

April 18, 2019 In news

Gather around the Okanagan Table – RauDZ Creative Concepts is opening ‘The Okanagan Table – kitchen | events | catering

[embed]https://vimeo.com/331068158[/embed] Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table - kitchen | events | catering’ continues...

April 10, 2019 In news

We Cannot Tell a Lie – RauDZ launches new Gin!

We cannot tell a lie – The Truth is out and it’s ‘The Whole Truth’. RauDZ Creative Concepts is launching their own craft gin, ‘the Whole Truth’ in collaboration with award-winning distillery, Okanagan Spirits. ‘The Whole Truth’ gin was created to pair with the classic gin...

March 11, 2019 In news

Chef Butters launches ‘Say No to Styrofoam’ initiative

A few weeks ago at the February meeting of the Okanagan Chefs Association, Chef Butters challenged the membership to 'say no to styrofoam.' Although many of our guests are aware of reducing styrofoam in the form of take-out containers, this challenge was directed to the...

December 11, 2018 In news

Indigo Kelowna Hosts Book Signing for The Okanagan Table

On Sunday, December 1, Indigo Kelowna hosted it's first ever book signing with a chef hosting Chef Butters and his multi-award winning cookbook 'The Okanangan Table'. Chef spent a few hours at the popular bookstore signing and personalizing copies of his cookbook and meeting local...

November 26, 2018 In news

Homes for the Holidays

We were invited to participate in the Homes for the Holidays Home Tour this month raising funds for Central Okanagan Hospice Association. We took over the kitchen at Caldwell Heritage Farm (also known as Home #1 on the tour) and served up two popular treats...

November 3, 2018 In news

The Okanagan Table cookbook wins again!

The Okanagan Table was recently awarded silver in the Regional/Cultural Cookbooks category of the Taste Canada awards. The award is given to the best cookbook written by a Canadian author "which best exemplifies the cooking of a specific terroir or region in Canada, or, the...

October 10, 2018 In news

With or Without Reservations

The following article was written by Roslyne Buchanan and published in the fall 2018 issue of Food & Wine Trails magazine. Known for its exceptional take on fresh and local Okanagan cuisine in its vibrant and comfortable setting, RauDZ Regional Table traditionally didn’t want to force...

August 28, 2018 In news, Special Event

Exciting changes to the RauDZ Creative Concepts Culinary Team

RauDZ Creative Concepts Ltd (RCC) co-owners Rod Butters and Audrey Surrao are pleased to announce three exciting changes to their growing restaurant team. James Hanna has been appointed Chef de Cuisine of RCC and will be working with the group of four restaurants guiding their menu...

August 23, 2018 In news, Special Event

Hiring Fair

We're HIRING! We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants. We offer year round positions with a team that is young, creative and passionate. There are multiple levels of training and development available for our team...

July 30, 2018 In news, Uncategorized

Three Day Getaway – Kelowna filled with food, wine and scenery

Hello BC Blog recently published an article 'Three Day Getaway- Kelowna' filled with suggestions of what you can do to fill your time visiting our beautiful city. Some of our RauDZ guests' favourite menu items are mentioned including the oat-crusted Arctic Char and the always...