Best Sommelier of BC Competition

We are excited to share the news that Wes Hunter of RauDZ Regional Table and micro bar •bites will be the very first Okanagan competitor in the Best Sommelier of BC Competition. This is the 3rd annual competition presented by the Canadian Association of Professional Sommeliers...

Happy New Year!

Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring.  Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...

Chef Rod Butters Announces Long Awaited Cookbook

Chef Rod Butters of RauDZ Regional Table and micro bar • bites is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook. Working with publisher Figure 1 in Vancouver, The Okanagan Table: The...

Robyn Sigurdson – In Focus

Our Chef de Cuisine of RauDZ Regional Table, Robyn Sigurdson was 'In Focus' with KelownaNow this week. Writer:  Andrea Eichberger, Photos by David McIlvride In Focus | Robyn Sigurdson Chef de Cuisine RauDZ Regional Table and Micro Bar and Bites What is your name? Robyn Sigurdson. Where are you...

Kings of Cuisine

An article in Business in Vancouver  titled 'Kings of Cuisine' puts the spotlight on International fusion and the bounty of local foods helping B.C. chefs take national and global awards.  Our Executive Chef of RauDZ Creative Concepts Ltd. (RauDZ Regional Table and micro bar •...

Sundays & Mondays are Special at micro

Fall has arrived and our team at micro bar • bites has brought back Liquid Sundays with a twist, Cleavers & Cocktails returns to Sunday nights and now they are  serving up Monday Meat & Brew! Launched last winter, Cleavers & Cocktails at micro has been...

Beef Up Your Weekend at RauDZ

The following article was written by Roslyne Buchanan for BC Food & Wine Trails - September/October 2016 issue. True to its commitment to support local and shine the light on producers from whom they source their food, RauDZ menu is divided into sections: Starters, Interior, Coastal,...

RauDZ And micro Raise The Bar

The following article was written by Roslyne Buchanan for Wine Trails - July/August 2016 issue.  When we talk about raising the bar at Kelowna’s RauDZ Regional Table and its nearby sibling, micro bar.bites, we’re raving about their elevated locally focused cuisine and the combined power...