Supporting Okanagan Beef Farmers

Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef.  Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef.  RauDZ is proud to partner with...

It’s Back!

The much loved rjb Blackberry Ketchup is back on the retail shelf at RauDZ Regional Table.  Featured year-round on the menu served with their baked fries, this RJB Blackberry Ketchup was a sell-out last season. Featuring local organic blackberries along with tomatoes, onions, garlic, cider vinegar,...

RauDZ Regional Table named one of Canada’s Best Restaurants

TripAdvisor announced today their Travellers Choice Awards for Best Restaurants in Canada with Kelowna’s RauDZ Regional Table taking 5th place.  Described by the reviewers as: “Perfect As Always, Worth the Wait” “Consistently good quality food.” "Fantastic farm to table dining" "Wonderful" The awards are based on the millions of reviews...

Another win for the RauDZ and micro teams!

JCI Okanagan and Okanagan Spirits hosted their twist on the traditional wine event with the Okanagan Spirits Winetender’s Mixoff, Oct. 8 at the Laurel Packinghouse. This 3 year-old event, challenges bartenders from local restaurants to create a cocktail using both local wine and product from Okanagan...

Kokanee & a TV Crew

Back in the summer, we were approached by the production team of Salt, Fresh & Field, a web based video series, to work with them and showcase our local kokanee. As described on their website, "Salt, Fresh & Field is an adventurous, vivid and cinematic treatment...

A ‘Presidential Dinner’ at Hester Creek

On Saturday, November 21st, Hester Creek Estate Winery is hosting a Presidential Dinner led by current and former presidents of the Okanagan Chefs Association.  Bernard Casavant, current president, along with past presidents, Willi Franz, Geoffrey Couper, Rod Butters and Stuart Klassen will be preparing a...

Tickled Pink

RauDZ is 'tickled pink' for October. Tickled Pink is the Canadian Breast Cancer Foundation - BC/Yukon Region's month-long food theme cause marketing program for October.  This program allows partners, like RauDZ to support the breast cancer cause through making a donation for every order of a...

Taste the Season

This editorial was written by Roslyne Buchanan for B.C. Food & Wine Trails, September/October 2015 Whether a knack or obsession, RauDZ Regional Table culinary team knows how to source the best local ingredients and create a stunning menu. Feast on fresh-from-the-field heirloom tomatoes, patty pan...

A Taste Through Time – Chef Butters hosts farm dinner party

On Sunday, September 20th, Chef Butters will be hosting his dinner party at Gatzke Orchard in Lake Country as part of their Go Foodism series. Launched last summer, Go Foodism is held on the last Sunday of every month until September, and  is a unique opportunity...

Ricardo Cuisine calls RauDZ B.C.’s Best

In the Back to School 2015 issue of Ricardo Cuisine, writer Kat Tancock took a tour of the Okanagan writing an article entitled 'Right Up My Valley' highlighting the 'valley's exceptional produce' and discovering that the valley has evolved beyond it's 'agricultural roots.' You can read...