Comfort Food Bites to Keep You Cozy this Winter

The following article was published by Tourism Kelowna on Dec 3, 2019 written by Aman Dosanj. As the temperature drops and days get shorter, it's time to indulge a little, because food makes things better.  These are my tried-and-tasted comfort foods to keep you cozy and...

Okanagan chefs battle at Great Kitchen Party

The following article was published by Kelowna Capital News, written by Mackenzie Britton. The Great Kitchen Party wrapped up another delicious event Friday night with local chefs putting their skills to the test for the ultimate prize. Chefs from across the Okanagan battled in the culinary competition...

Local Knowledge for RauDZ

The following article appeared in BC Food & Wine Trails, July/August  2019 and was written by Roslyne Buchanan. Photography by David McIlvride. Demand for the RauDZ Creative Concepts Ltd. family of restaurants heats up in the summer and a little local knowledge can go a long...

The Whole Truth by RauDZ

The following article appeared in BC Food & Wine Trails, May/June 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. As the line creeps higher on thermometers and spring unfolds her joyous features, who doesn’t want to head to a wonderful patio for a...

Mother’s Day – Sunday, May 12

Chef Chris Braun, the culinary team and the bar team have created a special feature menu for Sunday, May 12 for Mother's Day. Our bar team has created a signature cocktail, 'Yo Mama's Daiquiri' and brought in three new local wines for the occasion. Reservations are available...

Hiring Fair

We're HIRING! We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants.   We offer year round positions with a team that is young, creative and passionate. There are multiple levels of training and development available for our team...

Style at Home – Wild West

Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue.  The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish.  These...