The following article was published by Tourism Kelowna on Dec 3, 2019 written by Aman Dosanj. As the temperature drops and days get shorter, it's time to indulge a little, because food makes things better. These are my tried-and-tasted comfort foods to keep you cozy and...
The following article was published by Kelowna Capital News, written by Mackenzie Britton. The Great Kitchen Party wrapped up another delicious event Friday night with local chefs putting their skills to the test for the ultimate prize. Chefs from across the Okanagan battled in the culinary competition...
This article was written by Roslyn Buchanan for Gonzo Okanagan. All photos by Roslyn Buchanan. It was truly a victory lap for the team at RauDZ Creative Concepts Ltd (RauDZ) as The Okanagan Table | kitchen | events | catering came to life in downtown Kelowna. In...
The following article appeared in BC Food & Wine Trails, July/August 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. Demand for the RauDZ Creative Concepts Ltd. family of restaurants heats up in the summer and a little local knowledge can go a long...
The following article appeared in BC Food & Wine Trails, May/June 2019 and was written by Roslyne Buchanan. Photography by David McIlvride. As the line creeps higher on thermometers and spring unfolds her joyous features, who doesn’t want to head to a wonderful patio for a...
Chef Chris Braun, the culinary team and the bar team have created a special feature menu for Sunday, May 12 for Mother's Day. Our bar team has created a signature cocktail, 'Yo Mama's Daiquiri' and brought in three new local wines for the occasion. Reservations are available...
RauDZ Creative Concepts Ltd (RCC) co-owners Rod Butters and Audrey Surrao are pleased to announce three exciting changes to their growing restaurant team. James Hanna has been appointed Chef de Cuisine of RCC and will be working with the group of four restaurants guiding their menu...
We're HIRING! We are looking for new team members to join us at the RauDZ Creative Concepts group of restaurants. We offer year round positions with a team that is young, creative and passionate. There are multiple levels of training and development available for our team...
Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue. The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish. These...
Chef Butters and Audrey Surrao, owners of RauDZ Regional Table recently celebrated the 17th anniversary of owning and operating a restaurant at 1560 Water Street in downtown Kelowna. The space originally conceived the four-diamond restaurant Fresco Restaurant and Lounge and later morphed into the more...