Happy New Year!

Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring.  Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available. Reservations are accepted...

RauDZ and micro join Dine Around 2016!

When Dine Around Thompson Okanagan launches later this week, two popular downtown Kelowna restaurants, RauDZ Regional Table and micro bar • bites will make their inaugural appearance in this dining experience event. Dine Around, (formerly Wine & Dine) running from January 21 – February 7, invites...

A Taste Through Time

Back in September, Chef Butters presented a farm dinner party at Gatzke Orchards in Lake Country as part of their Go Foodism series.  The theme for the evening was a 'Taste Through Time' highlighting some of the influences of Chef Butters culinary career.    Gatzke Orchards...

Supporting Okanagan Beef Farmers

Launching this month, RauDZ Regional Table is putting the spotlight on Okanagan beef.  Always supporters of high quality meats from BC and Alberta purveyors, on the weekends (Friday, Saturday, and Sunday) the 'Butchers Cut' special will feature Okanagan Beef.  RauDZ is proud to partner with...

A ‘Presidential Dinner’ at Hester Creek

On Saturday, November 21st, Hester Creek Estate Winery is hosting a Presidential Dinner led by current and former presidents of the Okanagan Chefs Association.  Bernard Casavant, current president, along with past presidents, Willi Franz, Geoffrey Couper, Rod Butters and Stuart Klassen will be preparing a...

Tickled Pink

RauDZ is 'tickled pink' for October. Tickled Pink is the Canadian Breast Cancer Foundation - BC/Yukon Region's month-long food theme cause marketing program for October.  This program allows partners, like RauDZ to support the breast cancer cause through making a donation for every order of a...