Monday Supper Series is Back!

Join us at micro bar & bites for Monday Supper celebrating the recipes from the best selling cookbook ‘The Okanagan Table:  The Art of Everyday Home Cooking’ by award-winning Chef Butters.  This dinner series sold out in 72 hours last year so we’ve added a few...

Okanagan Feast of Fields

Okanagan Feast of Fields, the annual fundraiser for FarmFolk CityFolk was held at Father Pandosy Mission on Sunday, August 12.  Chef Butters may hold the crown for the Chef who has participated in the most Feast of Fields events in it's history.  He was part...

The Okanagan Table – Taste Canada Awards

We were so excited to get the news that ‘The Okanagan Table – The Art of Everyday Home Cooking’ by our own Chef Rod Butters has now been shortlisted for a coveted writing award from Taste Canada. A champion of cookbook authors and food bloggers, Taste...

Style at Home – Wild West

Canada's Style at Home magazine profiled The Wickaninnish Inn's cookbook in their June issue.  The article titled 'The Wild West' printed a few of their favourite recipes in the article including Chef Rod Butters' famous Sockeye Salmon BLT and his Mussels & Clams dish.  These...

RauDZ official caterer for Diner en Blanc Okanagan 2018

Diner en Blanc Okanagan hosted their 6th annual evening at Sutherland Park in downtown Kelowna on July 5th.  1300 people dressed in white for this legendary French-inspired elegant dinner party. Diner en Blanc originated 30 years ago in Paris and is now held on 6 continents,...

Chef Rod Butters and The Wickaninnish Inn

Before Kelowna came to know Chef Butters and his various restaurants, he was the opening chef for The Wickaninnish Inn in Tofino. Described as 'rustic elegance on nature's edge' on the west coast of Vancouver Island, the famed Wickaninnish Inn is famous for their hospitality, incredible...

The Okanagan Table wins a cookbook ‘Oscar’

‘The Okanagan Table:  The Art of Everyday Home Cooking’ by Rod Butters was recently named the Canadian winner for “Best Local Cookbook” by the prestigious Gourmand World Cookbook Awards. This year the Gourmand World Cookbook awards had 10,000 submissions from over 209 countries competing for the...

Our Liquid Chefs continue to create winning cocktails

This is Why You Should Be Drinking Wine Cocktails The annual Okanagan Spirits Craft Distillery Mixoff proves cocktails can taste “grape” with the right combination of spirits, liqueurs and wine. By Lisa Kadane November 16, 2017 in Western Living Taking their inspiration from the fall harvest, beloved classics...