CRAB CAPPUCCINO $14
A long time Chef Rod Butters’ signature soup
Roasted dungeness crab soup, milk froth
CAESAR SALAD $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw
TOMATO CONFIT $14
Toasted chevre, mushroom tapenade, cured cucumbers, red onion powder, basil crunch, red pepper sauce
BC MUSSELS $24
Craft beer, housemade chorizo, peas, garlic bread / Add frites $6
BEEF CARPACCIO $17
Eye of round, pickled mushrooms, radishes, horseradish aioli, parmesan and black pepper crostinis
POUTINE $15
Chicken confit, cheese curds, chicken gravy
LITTLE QUALICUM BRIE $26/200 gram wheel
SaltSpring Kitchen Co. raspberry habanero spread, nut & seed streusel, J$ snap bread
VEGETABLE & LENTIL ANTIPASTI $15
Bonnie’s garden vegetables, lentil wafers
CHARCUTERIE BOARD $29
Bison salami, Illichmann’s ham, housemade terrine, smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, spiced nuts, crostinis, baguette
J$ FOCACCIA $10
36 hour fermented dough, chickpea & hemp hummus, parsley & arugula pistou