SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $16
Roasted dungeness crab soup, milk froth

SALAD – THE 2001 CAESAR  $15.5
Baby gem lettuce, lardons, dried olives, parmesan snow, puff pastry cheese straw

SALAD – SPRING GREENS  $14
Farmed & foraged greens, Okanagan chevre, asparagus, rhubarb vinaigrette

STARTER – OCEAN WISE AHI TUNA  $19
Seared tuna loin, roasted pepper brioche, fried capers, tuna tonnato sauce

STARTER – COLD SMOKED ANGUS EYE OF ROUND BEEF CARPACCIO  $18
Oyster mushrooms, pickled quail egg, grainy mustard, puffed rice paper

STARTER – POUTINE  $16
Village Cheese curds, chicken gravy

TO SHARE – BAKED WHITE DROP BRIE  $30/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Strawberry white balsamic preserve, rosehip syrup, J$ snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $32
Okanagan Handcut & Cured mortadella & Danny’s Opa sausage, chicken liver parfait, housemade terrine,
smoked salmon spread, roasted onion & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10.5
Turmeric chickpea & hemp hummus, Butters’ butter

MAIN – OAT CRUSTED ARCTIC CHAR  $35
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – SABLEFISH & SHRIMP  $38
Steamed sablefish with shrimp mousseline, caramelized white miso glaze
Carrot, chickpea & tempeh succotash

MAIN – APPLE BRINED PORK TENDERLOIN, GYPSY BACON WRAPPED SCALLOPS  $35
Whipped potatoes, carrots, tomato confit, horseradish aioli

MAIN – FRASER VALLEY CHICKEN SUPREME $33
Milk poached free range chicken breast, ham croquette
Charred cauliflower, broccoli, Smit & Co gouda sauce

MAIN – STEAK choice of
7 oz LAMB SIRLOIN $37
10 oz ANGUS NEW YORK STRIPLOIN $42
12 oz ILLICHMANN’S DRY AGED RIBEYE $56
Brandied pink & green peppercorn sauce, Qualicum blue cheese
All dressed potato, vegetables

THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked dry cured bacon
Onion jam on a brioche bun, duck fat roasted potatoes, fois gras butter
Roasted portobello mushrooms, pork chicharrons

GNOCCHI  – PANFRIED HANDMADE PARMESAN GNOCCHI  MAIN $27 / STARTER $19
Nettle pesto, roasted preserved tomato, spinach leaves

RISOTTO – ACQUERELLO SUPER FINO RICE  MAIN $29 / STARTER $21
Asparagus, porcini mushroom, blossoms, Kootenay Mountain grana

BURGER
BEEF CHUCK & BRISKET PATTY $17
GRILLED SALMON $18
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co black truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / butter basted fried egg  3 / chicken confit poutine 6 / Care Bakery gluten free bun 2

FRESH SHEET

– COCKTAIL –

THE RHUMBUS ROOM 3 OZ $18
Havana Club 3 year old, Okanagan Spirits rhubarb, Campari
Chokecherry blossom, rosemary, lemon juice,topped with sparkling elderflower tonic

– STARTERS –

SALT SPRING ISLAND MUSSELS  $25
Peas, bacon, lardons, tomatoes, grilled baguette, garlic butter
Suggested Wine Pairing: Chardonnay 2017, O’Rourke Peak Cellars – Lake Country 9 oz $24 | bottle $66

– MAINS –

PAN ROASTED WILD PACIFIC SALMON $39
Warm potato salad, turnip, radish
Wilted summer greens tossed in pesto
Strawberry elderflower pan jus
Suggested Wine Pairing: Rosé 2021 Screaming Frenzy, The Hatch – West Kelowna 9 oz $21.5 | bottle $60
or
Suggested Wine Pairing: Pinot Noir 2016, Mirabel Vineyards – Kelowna bottle $120

MUSTARD CRUSTED FOUR BONE LAMB RACK  $50
Summer herb potato rosti
Broccolini, summer squash, bagna cauda
Cherry chutney
Suggested Wine Pairing: Syrah 2019, Hester Creek Estate Winery – Oliver 9 oz $26 | bottle $72
or
Suggested Wine Pairing: Syrah 2018, Vanessa Vineyards – Cawston bottle $98

– DESSERT –

Pastry Chef Jason Whitfield’s Inspired Dessert

HASKAP BERRY GRATIN $12
Okanagan Spirits gin scented sabayon
Lemon balm ganache, brown sugar crumble
Suggested Wine Pairing: Fortified NV, Little Engine Wines – Penticton 1.5 oz $18

DESSERTS

RJB SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

CHOCOLATE CARAMEL CRUNCH  $11
Vancouver Island sea salt caramel ice cream, sponge toffee

GREEK YOGURT CHEESECAKE  $9.5
Blackberry compote, crispy milk

CRÈME BRÛLÉE. $9.5
Blueberry gel, thyme shortbread

STRAWBERRY RHUBARB PHYLLO TART  $9.5
Frozen honey chiboust

CHOCOLATE AFFOGATO  $9
Espelette pepper chocolate gelato, espresso shot
milk chocolate & seed biscotti

ARTISAN CHEESE  $10
Curated cheese from The Okanagan Table, fruit chutney
waffle crisps, pickled crab apples
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Creme de Cacao, Bean Scene coffee

PURPLE BASIL LATTE $5.5
Purple basil syrup, Angelwater tea, steamed milk

DESSERT WINES

LATE HARVEST OPTIMA, Quails’ Gate Estate Winery – West Kelowna  $15
CABOOSE, Kettley Valley – Naramata  $12
FRAMBOISE 2015, Elephant Island – Naramata  $10

AMARO, VERMOUTH & DIGESTIVES

AMARO NONINO – Italy $11
AMARO MONTENEGRO – Italy $10
AMARO AVERNA – Italy $9
MIA AMATA AMARO – Odd Society – Vancouver  $7.5
AMARETTO, Sons of Vancouver Distillery, Vancouver $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9