SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $15
Roasted dungeness crab soup, milk froth

SALAD – THE CAESAR  $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw

SALAD – OLIVE OIL SOUS VIDE TUNA, BUTTER LETTUCE  $16
Olives, cannellini beans, nuts, basil tomato dressing

STARTER – BAKED OYSTERS, SHRIMP & CREAM CHEESE GRATIN  $17
Wilted spinach leaves, corn flakes

STARTER – ANGUS EYE OF ROUND BEEF CARPACCIO  $18
Acidulated root vegetables, house cured black garlic aioli, black pepper crostinis

STARTER – CHICKEN CONFIT POUTINE  $15
Village Cheese curds, chicken gravy

TO SHARE – BAKED WHITE DROP BRIE  $28/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Roasted stone fruit, basil walnut pesto, J$ herb snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $29
Okanagan Handcut & Cured mortadella & pork liver paté, herbed chicken roulade, housemade terrine,
smoked salmon spread, roasted garlic & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10
Turmeric chickpea & hemp hummus, Butters’ butter

MAIN – OAT CRUSTED ARCTIC CHAR  $32
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – APPLE BRINED PORK TENDERLOIN, GYPSY BACON WRAPPED SCALLOPS  $35
Celery root purée, carrots, wild rice fritter, haskap berry BBQ glaze

MAIN – ROSSDOWN FARMS TURKEY BREAST PICCATA  $33
Cheese curd polenta, summer squash, tomato, herb & caper pan juices

MAIN – STEAK choice of
7 oz BISON BAVETTE $37
10 oz ANGUS NEW YORK STRIPLOIN $42
12 oz ILLICHMANN’S DRY AGED RIBEYE $56
Brandied pink & green peppercorn sauce, Qualicum blue cheese
All dressed potato, vegetables

THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked cured bacon
Onion jam on a brioche bun, duck fat roasted potatoes, fois gras butter
Roasted portobello mushrooms, pork chicharrons

PASTA – PANFRIED HANDMADE PARMESAN GNOCCHI  MAIN $27 / STARTER $19
Parsley & almond pesto, smoked cheddar sauce, charcuterie crumb

PASTA – WHITE RICE SPAGHETTINI, LAMB MERGUEZ SAUSAGE  $32
Peas, sage, wilted garden greens, olive oil butter

SANDWICH – GRILLED SOCKEYE SALMON SIGNATURE BLT  $25
Fig anise toast, Okanagan Handcut & Cured pancetta, fennel fries, pickles

BURGER
BEEF CHUCK & BRISKET PATTY $17
MUSHROOM & LENTIL CUTLET $16
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co black truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / butter basted fried egg  3 / chicken confit poutine 6 / Care Bakery gluten free bun 2

CELEBRATION MENU
Celebrating 20 years of supporting local in our Okanagan community

-COCKTAIL-
2016
CIDER HOUSE RULES  $17
A cocktail created by RauDZ alumni Vanessa Coupar who combined Buffalo Trace Bourbon with Campari, spiced quince, lemon and cider to create this fall classic. 

-WINE-
2001-2021
As we wind down our year of celebrating 20 years as a restaurant group in downtown Kelowna, we wanted to recognize some of the Okanagan’s iconic wineries and equally amazing smaller ones featured on our wine list.  We hope you enjoy these pairings. 

RIESLING, 2019 ‘SILVER MANE BLOCK’, HARPER’S TRAIL WINERY 6 oz $13 / 9 oz $19.5 / 750 ml bottle $54
RIESLING, 2017 ‘FRITZI’S VINEYARD’ MARTIN‘S LANE 750 ml bottle $119
CHARDONNAY, 2019 BLUE MOUNTAIN VINEYARDS 6 oz $16 / 9 oz $24.5 / 750 ml bottle $68
CHARDONNAY, 2017 ‘QUEEN TAKEN’, CHECKMATE WINERY 750 ml bottle $125
CABERNET FRANC, 2017 LAKESIDE CELLARS 6 oz $13 / 9 oz $19.5 / 750 ml bottle $54
CABERNET FRANC, 2019 PAINTED ROCK ESTATE WINERY 750 ml bottle $114
MERITAGE, 2018 ‘STONES THROW’, RIVER STONE ESTATE WINERY 6 oz $15.5 / 9 oz $23.5 / 750 ml bottle $65
OCULUS, 2017 MISSION HILL FAMILY ESTATE WINERY 750 ml bottle $240
OPTIMA, QUAILS’ GATE ESTATE WINERY 2 oz $15

-STARTERS-
20086
WEST COAST MUSSELS  $19
Fire roasted tomato sauce, Danny’s chorizo, peas, grilled baguette
Gently cooked mussels from our west coast finished with a savoury tomato sauce and Danny Illichmann’s spiced chorizo sausage

2001
THE CRAB CAKE  $20
Celery root slaw, salsa verde
A recipe developed while RJB was chef at Tofino’s The Wickaninnish Inn. 
No breadcrumbs or potato fillers in this crab cake! One of our all time classic dishes.

-MAIN COURSES-
2003
MUSHROOM CRUSTED PACIFIC SALMON  $39
Root vegetable torte, foraged mushroom sauces, greens
Amazing BC salmon with RJB’s long-time favourite root vegetable torte truly celebrates the cooler weather along with the influence of foraged mushrooms. 

2001
TWO CUTS OF BEEF  $52
Grilled Beef Tenderloin, Braised Shortrib
Potato “bone”, cracked pepper aioli, red wine gelée, vegetables
Our most requested dish ever. Dare we say, our most delicious dish ever.
A dish that is a labour of love, but oh so worth it.

-DESSERT-
2008
QUINCE TIRAMISU  $10
Vanilla honey bush tea soaked ladyfingers
Whipped mascarpone, yellow plum
Pastry Chef Jason’s inspired twist using local tea from Chaibaba.
Did you know quince is one of the world’s oldest recognized fruits?

DESSERTS

RJB SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

CHOCOLATE CARAMEL CRUNCH  $10
Vancouver Island sea salt caramel ice cream, sponge toffee

WARM APPLE CUSTARD CAKE  $9
Okanagan Spirits BRBN & raisin ice cream, shaved walnut

PUMPKIN POPPYSEED CHEESECAKE  $9.5
Tahini graham crust, preserved plum compote, sesame snap

PEAR AFFOGATO  $9
Spiced pear gelato, espresso shot, rosemary granola biscotti

ARTISAN CHEESE  $10
Curated cheese from The Okanagan Table, fruit chutney, waffle crisps, pickled crab apples
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Creme de Cacao, Bean Scene coffee

PURPLE BASIL LATTE $5.5
Purple basil syrup, Angelwater tea, steamed milk

DESSERT WINES

LATE HARVEST PINOT BLANC, Quails’ Gate Estate Winery – West Kelowna  $15
CABOOSE, Kettley Valley – Naramata  $12
FRAMBOISE 2015, Elephant Island – Naramata  $10

AMARO, VERMOUTH & DIGESTIVES

AMARO NONINO – Italy $11
AMARO MONTENEGRO – Italy $10
AMARO AVERNA – Italy $9
MIA AMATA AMARO – Odd Society – Vancouver  $7.5
AMARETTO, Sons of Vancouver Distillery, Vancouver $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9