SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $16
Roasted dungeness crab soup, milk froth
SALAD – THE 2001 CAESAR $15.5
Baby gem lettuce, lardons, dried olives, parmesan snow, puff pastry cheese straw
STARTER – WHITE WINE BRAISED BEETS $17
Okanagan chevre mousse, stone fruit with basil, spiced sunflower seeds
STARTER – OCEAN WISE AHI TUNA $19
Seared tuna loin, roasted pepper brioche, fried capers, tuna tonnato sauce
STARTER – VENISON CARPACCIO $18
Fresh apple, walnuts, mustard dressing, watercress, puffed rice paper
STARTER – PAN-FRIED HANDMADE PARMESAN GNOCCHI $19
Roasted preserved tomato, spinach leaves, aerated cheese
*available as a main course $29
TO SHARE – BAKED WHITE DROP BRIE $35/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
fig & raisin compote, clover honey, rosehip gel, J$ herb snap bread & warm baguette
TO SHARE – CHARCUTERIE BOARD $39
Okanagan Handcut & Cured salumi & pistachio mortadella, Danny’s Opa sausage,
chicken liver parfait, housemade terrine, smoked salmon spread, poached prawns, roasted onion & chive chevre,
pickles, maple spiced nuts, crostinis and baguette
TO SHARE – J$ 36-HOUR FOCACCIA $10.5
White bean miso spread, Butters’ butter
TO SHARE – RauDZ POUTINE $18
Slow cooked chicken confit, Village Cheddar cheese curds, roasted chicken gravy
