CRAB CAPPUCCINO $14
Chef Rod Butters’ signature soup
Roasted dungeness crab soup, milk froth

CAESAR SALAD $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw

FRISEE SALAD  $13
Shiitake mushroom jerky, poached hen’s egg, vegetable crackling, warm mustard dressing

BC MUSSELS  $24
Craft beer, bacon lardons, preserved tomatoes & corn, garlic bread / Add frites  $6

ANGUS BEEF CARPACCIO  $18
Eye of round, acidulated root vegetables, house cured black garlic aioli, black pepper crostinis

POUTINE  $15
Chicken confit, Village Cheese curds, chicken gravy

BAKED WHITE DROP BRIE  $27/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Caramelized apples, nut & seed streusel, J$ herb snap bread & warm baguette

CHARCUTERIE BOARD  $29
Okanagan Handcut & Cured speck & pork liver paté, Illichmann’s smoked ham, housemade terrine, smoked salmon spread,
roasted garlic & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette

J$ FOCACCIA  $10
36 hour fermented dough, tumeric chickpea & hemp hummus, pumpkin seed and kale pistou

OAT CRUSTED ARCTIC CHAR  $32
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

STEAMED SAVOY CABBAGE WRAPPED LING COD  $31
Barley & multigrain risotto, calamari roasted pepper salad

PEPPERCORN STEAK
Qualicum blue cheese, bacon wrapped potato pavé, vegetables, brandied pink & green peppercorn sauce
Choice of:  7 oz flatiron  $33 / 10 oz New York striploin  $42 / 12 oz dry aged ribeye  $54

THE RJB  $39
Think steak sandwich or the ultimate burger!
Grilled beef tenderloin, crab aioli, smoked cured bacon, onion jam on a brioche bun
duck fat roasted potatoes, fois gras butter, roasted portobello mushrooms, pork chicharrons

LAMB  $35
Roasted lamb sirloin, merguez sausage croquette, buttery potato & turnip, fennel seed carrots, herb chutney, jus

PARMESAN GNOCCHI – MAIN  $27 / STARTER  $18
Pan fried handmade gnocchi, broccoli pesto, smoked cheddar sauce, charcuterie crumb

CAVATELLI PASTA  $32
Housemade pasta, slow poached prawns in aromatics
fire roasted tomato sauce, mushroom tapenade, toasted feta

SPAGHETTINI  $28
Gluten free spaghettini noodles, vegan bolognese sauce
Rocket greens, crumbled Pulse Kitchen vegan cheese

BUILD YOUR OWN BURGER
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup
Beef chuck & brisket patty  $16
Mushroom & lentil cutlet  $15
Add on:
Farmstead cheddar 3 / Qualicum blue cheese 4 / Smit & Co truffle gouda 4 / Sunny’s gypsy bacon 3 / portobello mushrooms 3 / butter basted fried egg  3 / chicken confit poutine 6 / Care Bakery gluten free bun 2

CELEBRATION MENU
Celebrating 20 years of supporting local in our Okanagan community

-COCKTAIL-
2012
ROCKET RICHARDONNAY $15
Okanagan Spirits Family Reserve Vodka, Okanagan Spirits Family Reserve Gin, chardonnay-maple reduction
A wine spiced twist on a Vesper dedicated to Canadian hockey hero Maurice ‘The Rocket’ Richard from the Montreal Canadiens.
This cocktail was created by RauDZ bar alumni Micah Jensen and featured in “A Field Guide to Canadian Cocktails.’  Micah not only created delicious cocktails but they were also very photogenic with his work published multiple times in Canadian magazines.  Micah pioneered collaborations with other local business and was recognized in 2012 as one of Canada’s Best 20 Bartenders.

-WINE-
2001
BLACK HILLS 2020 ROSE  6oz $15 | 9oz $22.5 | 750ml bottle $62.5
BLACK HILLS 2018 SYRAH  6oz $18 | 9oz $27 | 750ml bottle $82
BLACK HILLS 2018 CHARDONNAY  750ml bottle $80
BLACK HILLS 2018 NOTE BENE  750ml BOTTLE $130
This wine consistently wins multiple awards everytime they release a new vintage. Deep, complex and multi-layered with mocha, blackberries, plums and dried herbs on the palate.

Black Hills Estate Winery – Black Sage Road, Oliver
The first vintage of Note Bene was released the year we opened Fresco in 2001. We are proud to feature their wines and share their 20 year celebration! Back then, the owners Bob and Senka Tennant had a bright red Quonset where they welcomed us for a tasting! Black Hills Estate Winery has been part of our restaurant wine list since the very beginning.

-STARTERS-
2001
SUMMER PEA SOUP $15
Chevre & rhubarb bread pudding
An all time favourite.
As featured in the award-winning cookbook ‘The Okanagan Table: The Art of Everyday Home Cooking’

2010
OLIVE OIL POACHED TOMATO $17
Natural Pastures buffalo brie, brined green apricot tapenade, arugula
Oh so good.  Simple tasty ingredients in perfect harmony.

-MAIN COURSES-
2002
HAIDA GWAII HALIBUT $39
Potato pavé, garden beans & almonds
Pan juices with fresh cherries, shallots & tarragon
Our favourite summer fish finished with Okanagan cherries

2005
RACK OF LAMB $46
Parmesan bread crust, handmade cavatelli pasta, summer vegetable ratatouille, RJB’s chimichurri
Who does rack of lamb anymore?!?! with a celebration of summer vegetables

-DESSERT-
2007
BERRIES & CREAM $10
Macerated summer berries, whipped basil mascarpone, black pepper croquant
Pastry Chef Jason Whitfield’s updated version highlighting local strawberries

DESSERTS

RauDZ SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

BAKED WHITE DROP BRIE  $27/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Caramelized apples, nut & seed streusel
J$ herb snap bread & warm baguette

CHOCOLATE CARAMEL CRUNCH  $10
Crunchy sponge toffee, salted caramel ice cream

RHUBARB STAR ANISE CRISP  $9
Oat crumble, rose & hibiscus ice cream

SOURCREAM CHEESECAKE  $10
Strawberry compote, frozen milk foam

MORELLO CHERRY ICE CREAM SANDWICH  $9
Chocolate sponge, dulce de leche

HONEY BUTTERMILK PANNA COTTA  $9
Blackberry compote, yogurt meringue
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Crème de Cacao, Bean Scene coffee

LAVENDER LATTE $5.5
Silk Road Angelwater tea, lavender honey syrup, milk, lemon zest

DESSERT WINES

LATE HARVEST PINOT BLANC, Hester Creek – Oliver  $12
CABOOSE, Kettley Valley – Naramata  $12
FRAMBOISE 2015, Elephant Island – Naramata  $10

AMARO, VERMOUTH & DIGESTIVES

MIA AMATA AMARO – Odd Society – Vancouver  $7.5
BITTERSWEET VERMOUTH – Odd Society – Vancouver  $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9