CRAB CAPPUCCINO $14
Chef Rod Butters’ signature soup
Roasted dungeness crab soup, milk froth
CAESAR SALAD $13
Baby gem lettuce, parmesan snow, puff pastry cheese straw
FRISEE SALAD $13
Shiitake mushroom jerky, poached hen’s egg, vegetable crackling, warm mustard dressing
BC MUSSELS $24
Craft beer, bacon lardons, preserved tomatoes & corn, garlic bread / Add frites $6
ANGUS BEEF CARPACCIO $18
Eye of round, acidulated root vegetables, house cured black garlic aioli, black pepper crostinis
POUTINE $15
Chicken confit, Village Cheese curds, chicken gravy
BAKED WHITE DROP BRIE $27/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
Caramelized apples, nut & seed streusel, J$ herb snap bread & warm baguette
CHARCUTERIE BOARD $29
Okanagan Handcut & Cured speck & pork liver paté, Illichmann’s smoked ham, housemade terrine, smoked salmon spread,
roasted garlic & chive chevre, poached prawns, pickles, maple spiced nuts, crostinis, baguette
J$ FOCACCIA $10
36 hour fermented dough, tumeric chickpea & hemp hummus, pumpkin seed and kale pistou