SOUP – CHEF ROD BUTTERS’ SIGNATURE CRAB CAPPUCCINO $16
Roasted dungeness crab soup, milk froth

SALAD – THE 2001 CAESAR  $15.5
Baby gem lettuce, lardons, dried olives, parmesan snow, puff pastry cheese straw

STARTER – WHITE WINE BRAISED BEETS  $17
Okanagan chevre mousse, stone fruit with basil, spiced sunflower seeds

STARTER – OCEAN WISE AHI TUNA  $19
Seared tuna loin, roasted pepper brioche, fried capers, tuna tonnato sauce

STARTER – VENISON CARPACCIO  $18
Fresh apple, walnuts, mustard dressing, watercress, puffed rice paper

STARTER – PAN-FRIED HANDMADE PARMESAN GNOCCHI  $19
Roasted preserved tomato, spinach leaves, aerated cheese
*available as a main course $29

TO SHARE – BAKED WHITE DROP BRIE  $35/200 gram wheel
Made from grass fed Jersey cow’s milk in Lumby, BC
fig & raisin compote, clover honey, rosehip gel, J$ herb snap bread & warm baguette

TO SHARE – CHARCUTERIE BOARD  $39
Okanagan Handcut & Cured salumi & pistachio mortadella, Danny’s Opa sausage,
chicken liver parfait, housemade terrine, smoked salmon spread, poached prawns, roasted onion & chive chevre,
pickles, maple spiced nuts, crostinis and baguette

TO SHARE – J$ 36-HOUR FOCACCIA  $10.5
White bean miso spread, Butters’ butter

TO SHARE – RauDZ POUTINE $18
Slow cooked chicken confit, Village Cheddar cheese curds, roasted chicken gravy

FRESH SHEET

In addition to our regular menu, Chef James Hanna and Manager Anthony Chalmers suggest these seasonally inspired dishes highlighting items from our many passionate suppliers.
Enjoy with Anthony’s suggested wine pairings.

COCKTAIL- THE AMBASSADOR 2.75 OZ $17
Rich and tart. A plum whisky sour balanced with Kettle Valley Caboose.
Lot 40 Whisky, plum shrub, fresh lemon juice, egg white & Kettle Valley Caboose

STARTER – GYPSY BACON WRAPPED PLUMS  $19
Blue cheese mousse, candied parsnips, port wine glaze
*as featured in The Okanagan Table – The Art of Everyday Home Cooking by Chef Rod Butters
Suggested Wine Pairing: Riesling 2021 Harpers Trail – Kamloops 6 oz $14.5

MAIN – PRAWN & SPINACH RAVIOLIS  $36
Pacific clams ‘Vongole’
Rapini with garlic and chili
Suggested Wine Pairing: Chardonnay 2018 O’Rourke Peak Cellars – Lake Country 6 oz $16 | bottle $62

MAIN – FRASER VALLEY TURKEY SCALLOPINI  $37
Whipped potatoes, autumn squash, mushrooms
Fried egg, brown butter and sage
Suggested Wine Pairing: Pinot Noir 2019 Little Engine Wines – Penticton 6 oz $19 | bottle $80

DESSERT – SUGAR PIE PUMPKIN CUSTARD  $10
Rosehip ice cream, pumpkin seed praline
Apple and celery sauce
Suggested Wine Pairing: Optima, Quails’ Gate Estate Winery – West Kelowna 2 oz $15

 

MAIN – OAT CRUSTED ARCTIC CHAR  $35
Baked spinach flan, potato and pancetta salad, vegetables, browned maple butter

MAIN – PRAWN & OCTOPUS RISOTTO  $38
Grilled prawns, braised Pacific octopus, Aquerello super fino risotto, charred fennel, squash, herbs

MAIN – PORK & SCALLOPS  $35
Cracked pepper pork belly, gypsy bacon wrapped scallops
potato pavé, smoked carrot cream, red pepper relish, mushroom aioli

MAIN – DUCK  $36
Mustard & molasses glazed duck breast
ragout of duck leg confit, leek & wild rice
pumpkin & chestnut springroll, pan jus

MAIN – CUTS OF LAMB  $39
Grilled rack chop, Illichamann’s merguez sausage, baked meatpie
eggplant caponata, panisse, hearty greens, mint pesto vinaigrette

MAIN – THE RJB  $40
THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
Grilled beef tenderloin, crab aioli, smoked dry cured bacon
onion jam on a brioche bun, duck fat roasted potatoes, foie gras butter
roasted mushrooms, pork chicharrons

MAIN – CHOICE OF STEAKS
15 OZ GRASS FED VEAL RACK CHOP $54
10 OZ ANGUS NEW YORK STRIPLOIN $44
12 OZ ILLICHMANN’S DRY AGED RIBEYE $56
9 OZ CENTRE COUT TENDERLOIN $68
Brandied pink & green peppercorn sauce, Qualicum blue cheese
all dressed potato, vegetables

MAIN – BURGER
BEEF CHUCK & BRISKET PATTY or GRILLED SALMON  $18
Tomato relish, mayo, Okanagan Grocery potato bun, baked fries with blackberry ketchup

ADD ON
Farmstead cheddar  $3 / Qualicum blue cheese  $4 / Smit & Co black truffle gouda  $4 / Ultimate cheese trio  $9 / Sunny’s gypsy bacon  $3 / portobello mushrooms  $3 / butter basted fried egg  $3 / chicken confit poutine  $7 / Care Bakery gluten free bun  $2.5

DESSERTS

RJB SIGNATURE DESSERT  $14
Double chocolate mashed potato almond brioche, raspberry sorbet, warm chocolate sauce, cocoa tuile

CHOCOLATE CARAMEL CRUNCH  $11
Vancouver Island sea salt caramel ice cream, sponge toffee

CARROT & GINGER CHEESECAKE  $9.5
Haskap berry compote, graham cracker crisp

STONE FRUIT CRÈME BRÛLÉE  $9.5
Wild plum jam, cinnamon shortbread

APPLE & WALNUT PHYLLO TART  $9.5
Frozen maple chiboust

CHOCOLATE AFFOGATO  $9
Espelette pepper chocolate gelato, espresso shot
milk chocolate & seed biscotti

ARTISAN CHEESE  $10
Curated cheese from The Okanagan Table, fruit chutney
waffle crisps, pickled crab apples
 

ORGANIC TEAS FROM SILK ROAD TEA, VICTORIA, BC

Angelwater – a soothing herbal blend of spearmint, elderflowers,
lavender, rose petals and red clover

Sour Cherry – a green tea infused with cherries,
like dessert in a cup!  pairs very well with desserts

English Breakfast – a very smooth english breakfast that is
naturally sweet and flavourful

We are proud to serve organic coffee from local Kelowna roaster ‘Bean Scene Coffee Works’.

LIQUID DESSERTS

COCKTAIL

A COUPE OF COFFEE  $14
Buffalo Trace Bourbon, Amaro Montenegro
cold espresso, stout syrup, Malagasy chocolate bitters

HOT DRINKS

RAUDZ COFFEE  $11
Bailey’s, Frangelico, Creme de Cacao, Bean Scene coffee

PURPLE BASIL LATTE $5.5
Purple basil syrup, Angelwater tea, steamed milk

DESSERT WINES  2 oz

LATE HARVEST OPTIMA, Quails’ Gate Estate Winery – West Kelowna  $15
CABOOSE, Kettley Valley – Naramata  $12
FORTIFIED N.V., Little Engine Wines 1.5 oz  $18

AMARO, VERMOUTH & DIGESTIVES  1 oz

AMARO NONINO – Italy $11
AMARO MONTENEGRO – Italy $10
AMARO AVERNA – Italy $9
MIA AMATA AMARO – Odd Society – Vancouver  $7.5
AMARETTO, Sons of Vancouver Distillery, Vancouver $8
ABSINTHE – Okanagan Spirits – Kelowna  $12
LIMONCELLO – Russo, Italy  $9