Eat, Pay, Love: Six Places to Eat in Kelowna
A recent HelloBC blog put together their list of favourite menus in Kelowna and included RauDZ Regional Table in their line-up.
The long communal table provides a great vantage point to check out farm-fresh dishes as they make their way to diners. Helmed by Chef Rod Butters, RauDZ Regional Table embraces local flavours and inspires a friendly, sharing atmosphere with dishes that include beef tenderloin on a brioche bun, topped with cured bacon and onion jam, oat-crusted Arctic char nestled on a potato and spinach sauté, and parmesan gnocchi topped with wild nettle pistou and buttermilk cream. Tip: Save room for the stellar citrus sorrel cheesecake, rhubarb soup with fennel custard, or — a RauDZ signature — double-chocolate mashed-potato brioche.