Food Day Canada – Celebrating Local

Food Day Canada, Saturday, August 1st is a chance for all Canadians to join hands in one massive celebration in praise of our farmers and fishers; our chefs and researchers…and, above all, home cooks.  Spearheaded by cookbook author Anita Stewart, the concept is simple – celebrate Canadian food.

Join us at RauDZ Regional Table where although we celebrate our local farmers all year round, we have put together a Food Day Canada menu for the occasion.

Food Day Canada 2015

Starter  $14

Okanagan Arctic Char Gravalax, Blackberry Cured

Roasted Heirloom Carrots

Arugula Yogurt, Gastrique

Suggested Wine Pairing:  TH Wines Cabernet Franc Rosé 2014  12/6 oz

Codfathers Special  $34

Pan Seared Haida Gwaii Halibut

Cauliflower & Side Stripe Prawn Barley Risotto

Summer Beans, Kale

Apricot Basil Chutney

Tomato Crisp

Suggested Wine Pairing:  50% Parallel Chardonnay 2013  14/6 oz

Butchers Cut  $36

Applewood Smoked Heritage Angus Ribeye Steak, 10 oz

Pomme Puree

Grilled Zucchini, Braised Beets

Quebec Foie Gras Butter

Roasted Garlic Jus

Suggested Wine Pairing:  McWatter’s Collection Meritage 2012  14/6 oz

Dessert Tasting $5

Strawberry Shortcake

Rhubarb Sorbet

Strawberry Anglaise

Suggested Wine Pairing:  Taylor Fladgate 20yr old Tawny Port  12/2oz

Food Day Canada Feature Cocktail

“Glowing Orchards”  $11

Lot 40 Copper Pot Rye Whiskey, Cointreau

Applewood Smoked Red Plum Reduction, Suius Cherry Bitters

Bourbon Smoked Sugar, Lemon