Happy New Year!

Many of us are happy to see 2016 wrap up and look forward to what 2017 will bring.  Chef Brock Bowes has put together a special menu for this last dinner of the year with both a Butchers Cut and Codfathers Special available.

Reservations are accepted for groups of 6 – 20 on our community harvest table.

nye-menu-for-raudz-2016